Potato Protein 80%
Product Name: Potato protein powder 80%
Latin name: Solanum tuberosum L.
Form:Powder
Specifications: 80%
Appearance: Light yellow powder
Extraction method: TLC
Package: 1Kg/Aluminum foil bag or
Custom Required
Inventory: 500kg
Brand Name: Yangge
Certifications: SC, ISO9001, IS22000, HALAL, KOSHER
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What Is Potato Protein 80%?
Potato Protein 80% is a vegan protein powder made from potatoes. It is a highly nutritious protein source that is low in fat and carbohydrates, making it a great choice for those who follow a low-fat or low-carb diet. This protein powder is packed with essential amino acids, which are vital for building and repairing muscles.
Additionally, potato protein is hypoallergenic and easily digestible, making it an excellent option for individuals with food allergies or digestive issues. Its neutral taste and versatility make it easy to add to your favorite recipes, such as smoothies, baked goods, and savory dishes. Overall, it is a natural and healthy alternative to traditional protein supplements and a perfect choice for anyone who wants to maintain a healthy and balanced diet.
Potato Protein 80% Specification
Item |
Super food ingredients |
Name |
Potato Protein 80% |
Part Used |
Potato |
Appearance |
White to light yellow powder |
Odor And Taste |
Characteristic |
lmpurity |
Invisibility |
Mesh Size |
100 % pass 80 mesh |
Loss On Drying |
≤5% |
Total Plate Count |
≤1000 |
Water Content |
≤5% |
Storage |
In cool & dry place. |
Why Choose Potato Protein 80% Ingredients?
Brands with clean label goals often look for “recognizable” ingredients that consumers will easily understand and potentially perceive as “better-for-you”, as they convert from synthetic ingredients or formulate anew with all-natural ingredients including natural colors.
Color from Potato Protein 80% is widely used in the market because it’s cost-effective and globally sourced. Because of its demand in the market, YANGGEBIOTECH has been working on establishing the most extensive portfolio of beet juice color solutions and technologies to cater to the growing and diverse needs of product developers.
Our uniquely positioned to address common challenges of supply, cost, quality, application and regulatory requirements – as well as meeting consumer needs. In fact, in a Global Health and Ingredient Sentiment Survey1, 61% of consumers said that they try to avoid artificial colors in their food and beverages choices. Our team will help you achieve it.
Potato Protein 80% by YANGGEBIOTECH Are:
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FDA-approved
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Halal certificate
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Kosher Certified
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Inspected and tested by international laboratories before each shipment
We Stand Behind our Products and Warranties:
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Personalized Customer Service
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On-time shipments and flexible delivery options
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Products certified "safe to use"
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Various Packaging Solutions
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Profitable Redbeet E50 Price
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Continuous availability
IS A NON-GMO STATEMENT AVAILABLE FOR THIS PRODUCT:
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Yes! You may request a copy of the Non-Gmo statement for this product by using the comments box provided on the COA request form.
Potato Protein 80% Function
1. The crude fiber in potato protein powder can play a laxative effect.
2. Potato protein powder can make body reduce the intake of fat, so that the excess fat is gradually metabolized by the body, so as to have a fit body.
3. Potato protein powder is rich in dietary fiber and sucrose, which can help control blood cholesterol levels.
Potato Protein 80% Benefits:
1. Provides a high-quality, vegan protein source: potato protein powder is a great way to add plant-based protein to your diet, especially if you follow a vegan or vegetarian lifestyle.
2. Supports muscle growth and recovery: Like other protein powders, it is rich in essential amino acids that help repair and build muscles after exercise.
3. Low in fat and carbs: With only 1 gram of fat and 2 grams of carbs per serving, it can be a great choice for those on a low-fat or low-carb diet.
4. Hypoallergenic and easily digestible: Potato protein is well-tolerated by many people and is less likely to cause allergic reactions or digestive issues compared to other protein powders.
5. Rich in essential nutrients: It contains essential minerals like potassium, magnesium, and iron, as well as vitamins like B6 and B12.
6. Versatile ingredients: With its neutral taste, it can be added to a wide range of recipes, from smoothies to baked goods to savory dishes.
Potato Protein 80% Application
1. Plant-based protein supplement: Potato protein powder is a vegan protein supplement that can be added to smoothies, protein shakes, and other drinks to increase their protein content.
2. Meat alternative: Due to its high protein content and meat-like texture, it can be used as a meat alternative in vegetarian and vegan recipes, such as veggie burgers, meatless meatballs, and sausages.
3. Bakery: Potato protein can be used in baked goods such as bread, cakes, and muffins to increase their protein content and improve their texture and structure.
4. Sports nutrition: It can be used as a protein supplement for athletes and fitness enthusiasts who need to consume extra protein to support muscle growth and recovery.
5. Pet food: It is also used in the pet food industry as a source of protein for dogs and cats.
Potato Protein 80% Package
Potato Protein 80% in a resealable bag. Store it in a cool, dry area protected from light. Reseal after each use.
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
Where to buy Potato Protein 80%?
You can buy Potato Protein 80% powder at YANGGEBIOTECH Company is an industry-leading manufacturer and distributor for pure dietary supplements. yanggebiotech.com is not just a consumer brand. It also supplies pure ingredients to other brands that distribute food and other supplement products. Contact yanggebiotech.com to place an order today.
REFERENCES:
Bahadir Saltik, M., Özkan, L., Jacobs, M., & Padt, A. v. d. (2016). Optimal Start-Up and Operation Policy for an... J. Bárta et al.
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: Processing versus table potatoes Czech Journal of Food Science (2008)
V. Bártová et al. Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride
Journal of Agricultural and Food Chemistry (2009)
F. Battais et al. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat Allergy (2005)