Unlock the Health Benefits of Shiitake Mushrooms

What is shiitake Mushroom Powder?

Shiitake mushrooms are the second most eaten mushrooms in the world. Lentinan and other chemicals in shiitake mushrooms might stimulate the immune system.

Mushroom extract is mainly used as a raw material for medicine and health food. Mushroom extract contains high levels of unsaturated fatty acids, as well as a large amount of ergosterol and mycosterol that can be converted into vitamin D. It has a good effect on enhancing resistance to diseases, preventing colds, and treating them. 

Health-Boosting Properties of Shiitake Mushrooms

Shiitake mushrooms not only offer impressive nutritional benefits but also provide a range of health advantages. These can help promote good health and well-being. Research suggests that shiitake mushrooms may enhance energy and cognitive performance, support cardiovascular well-being, strengthen immunity, and combat illness and inflammation. The lipids, sterols, terpenoids, and polysaccharides found in shiitake mushrooms are believed to have a beneficial effect on the immune system and cancer prevention.

Additionally, shiitake mushrooms may assist in sustaining a healthy weight, regulating blood glucose and cholesterol levels, and reducing inflammation. These health-boosting properties make shiitake mushrooms an ideal addition to any diet, offering a tasty and nutritious option for those seeking to improve their overall health.

Heart Health

Shiitake mushrooms may have a positive impact on heart health thanks to the beta-glucan found in these nutritious fungi. Studies have suggested that beta-glucan may help to reduce cholesterol levels and promote cardiovascular health. Furthermore, shiitake mushrooms may assist in sustaining healthy blood pressure levels and enhancing circulation.

While human studies are still needed to draw solid conclusions, the potential heart health benefits of shiitake mushrooms are certainly encouraging. Incorporating shiitake mushrooms into your diet may provide a delicious way to support heart health and improve overall well-being.

Immune Support

The polysaccharides in shiitake mushrooms are believed to stimulate immune cells and combat infections, providing immune support. Copper, an essential mineral found in shiitake mushrooms, also plays a crucial role in the proper functioning of the immune system.

By incorporating shiitake mushrooms into your diet, you may be able to strengthen your immune system and protect against viral infections.

What is the Function of Shiitake Mushroom Powder?

1. Improve the body's immune function

Mushroom polysaccharides can enhance the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes.

2. Delaying aging

The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body.

3. Anti-cancer and anti-cancer measures

Another compound found in shiitake mushrooms, shiitake purine (also known as gibberellin), can lower cholesterol levels. Mushrooms contain 12 times more antioxidants than malt and 4 times more antioxidants than chicken liver. Compared with matsutake mushrooms and gray tree flowers (also known as shell leaf porous mushrooms, commonly known as cloud mushrooms, chestnut mushrooms, and lotus mushrooms), it has stronger effects in lowering blood pressure and resisting cancer.

4. Lower blood pressure, blood lipids, and cholesterol

Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, as well as prevent diseases such as arteriosclerosis and cirrhosis.

5. Treat diseases

Lentinula edodes can also be used to treat diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, etc.

How To Buy Shiitake Mushroom Powder?

If you're interested in our products, please send an email to info@yanggebiotech.com, Yangge Biotech Co., Ltd. focuses on natural plant extracts for food and beverages, dietary supplements and super food. We are ISO, HACCP, Kosher and Halal certified. We have dedicated R&D and production teams, as well as 24-hour online services, and are committed to providing customers with innovative, high-quality raw material solutions to meet market needs.

Conclusion

Shiitake Mushroom Powder is a natural, nutrient-rich ingredient that supports overall wellness. Known for its beneficial compounds and traditional use, it is an easy and versatile addition to daily nutrition, helping promote balance, vitality, and long-term health. Connect with our team at info@yanggebiotech.com to discuss custom specifications, sample requests, and partnership opportunities that can enhance your product portfolio while ensuring reliable access to premium shiitake mushroom extract materials.

FAQ

Q: Can we get some samples to test before purchasing?

A: Of course, we can provide free samples of 20 to 100 grams, but the shipping cost is at the customer's expense. The shipping cost can be deducted from the next order, or the samples can be sent through your courier account.

 

Q: Do your products have relevant certifications?

A: Yes, our products are certified for HALAL, ISO, HACCP, Kosher, and other certifications.

 

Q: What is the minimum order quantity (MOQ)?

A: Small batches of samples can be customized according to your requirements.

 

Q: Do you offer OEM and ODM services? Can the formula be customized based on our own?

A: Of course, we provide ODM and OEM services to many customers. Our product range includes softgels, capsules, tablets, sachets, granules, and private label services. Simply contact us and let us know your requirements. Our experienced R&D team can also develop new products with specific formulas.

Please contact us to design your own branded products.

 

Q: How do you handle quality complaints?

A: First, we have a comprehensive quality control SOP. We provide authoritative third-party inspection reports for almost all products before shipment to minimize the possibility of quality issues. Second, we have a comprehensive return and exchange procedure. If there is a genuine quality dispute, we will strictly follow the SOP.

 

Q: How do you ship? How long does delivery take?

A: For small orders, we typically use DHL, UPS, EMS, FedEx, or TNT. Delivery typically takes 3-7 days. We also offer air and sea freight services. We have a strong freight forwarding team and can provide you with a one-stop service, including DDP and DDU.

 

Q: What are your payment terms?

A: 100% prepayment, payable by T/T, Western Union, MoneyGram, or PayPal.

 

Q: What is the shelf life of your products?

A: 2 years with proper storage.

 

Q: Is the packaging environmentally friendly?

A: We attach great importance to environmental protection and are constantly improving our product packaging. Some products are packaged in recyclable paper. Packaging materials are carefully selected to ensure product safety during transportation and storage, and to minimize environmental impact. We are committed to achieving a balance between environmental friendliness and practicality in our product packaging, and to contributing to sustainable development.

References

1. Bisen, P.S., Baghel, R.K., Sanodiya, B.S., Thakur, G.S., & Prasad, G.B. (2010). Lentinus edodes: a macrofungus with pharmacological activities. Current Medicinal Chemistry, 17(22), 2419-2430.

2. Dai, X., Stanilka, J.M., Rowe, C.A., Esteves, E.A., Nieves, C., Spaiser, S.J., & Percival, S.S. (2015). Consuming Lentinula edodes (shiitake) mushrooms daily improves human immunity: a randomized dietary intervention in healthy young adults. Journal of the American College of Nutrition, 34(6), 478-487.

3. Finimundy, T.C., Dillon, A.J.P., Henriques, J.A.P., & Ely, M.R. (2014). A review on general nutritional compounds and pharmacological properties of the Lentinula edodes mushroom. Food and Nutrition Sciences, 5(12), 1095-1105.

4. Hearst, R., Nelson, D., McCollum, G., Millar, B.C., Maeda, Y., Goldsmith, C.E., & Moore, J.E. (2009). An examination of antibacterial and antifungal properties of constituents of shiitake (Lentinula edodes) and oyster (Pleurotus ostreatus) mushrooms. Complementary Therapies in Clinical Practice, 15(1), 5-7.

5. Roncero-Ramos, I., & Delgado-Andrade, C. (2017). The beneficial role of edible mushrooms in human health. Current Opinion in Food Science, 14, 122-128.

6. Wasser, S.P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60(3), 258-274.