Why redefine "sugar reduction" the only way
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Why redefine "sugar reduction" the only way

Views:0     Author:Gigi     Publish Time: 2021-10-10      Origin:Site

How do you get rid of sugar alcohol bloat?

In the beginning, artificial sweeteners represented by cyclamate, acesulfame K, and aspartame occupied a major share of the sugar substitute market. Then, as the safety of synthetic sweeteners continues to be questioned, natural sweeteners that are more in line with the needs of healthy consumption are increasingly used in food and beverages. Valuates Reports predicts that by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion, with a compound annual growth rate of 3.7%.

Erythritol d-psicose

Erythritol is the "king" among sugar alcohols. It has the lowest calories and the highest tolerance among all sugar alcohols; its sweetness is about 70% of that of sucrose; it has a filling taste similar to sucrose; it does not have any bad flavor; local production, Optimize cost performance.

Is allulose the same as stevia?

Steviol glycosides are glycosides extracted from the leaves of the Asteraceae plant Stevia; the sweetness is 200-300 times that of sucrose; the flavor has a slight defect-the sweetness is slightly tailed and bitter afterwards. Through the improvement of the production process, Refine Bio has significantly improved the flavor of steviol glycoside monomers such as RA (Rebaudioside A) and RD (Rebaudioside D), improving the sweetness tailing, and the bitterness after removal; and through different The development and optimization of various steviol glycoside combinations enable the combination program to present a natural sweetness and clean taste that is infinitely close to sucrose under the condition of extremely high sugar reduction/zero sugar.

Can you use 6-pentahydroxyhexan-2-one of instead stevia?

“psicose allows stevia to reach higher sugar reduction levels, and it improves taste quality and can reduce overall sweetener costs.” ... Among global food and drink product launches with non-artificial, low-calorie sweeteners, 87% contained stevia.

What kind of sugar is psicose?

Allulose, a monosaccharide that exists in nature but has very little content, is a rare sugar; it is found in figs, raisins, kiwi and other fruits; the tolerance is much better than sugar alcohols; the sweetness is about It is 70% of sucrose; the sweetness is soft and delicate, and it has a filling taste, which is very similar to high-purity sucrose; the initial stimulation to taste buds is slightly faster than that of sucrose; there is no bad flavor and taste; it was approved by the US FDA in 2011 GRAS substance. Although in China, psicose has not been approved by national regulations and cannot be used in food and beverages, YANGGE BIOTECH has insight into its future development prospects and has initiated the development, production and application of psicose. And other technical explorations.

Why choose yangge allulose bulk?

By creating “natural” as the core, enabling them to support each other, complement each other, and at the same time combine the individual needs of customers, YANGGE BIOTECH is committed to creating food and beverages that have both appearance, taste, function, and nutrition. The nutraceutical industry provides convenient and innovative integrated solutions. Research on reducing harmful components in products such as dissolved residues, pesticide residues, heavy metals, etc., and continuously optimize products and production to ensure the stability and high quality of YANGGE BIOTECH products.