Vegetable Carbon Black Powder
You are here: Home » Products » Natural Colorants » Vegetable Carbon Black Powder
Share to:

Vegetable Carbon Black Powder

Food Grade Bulk Vegetable Carbon Black for food additive colouring agent
  • Yangge
  • Vegetable black color
  • Whole herb
  • Carbon black
  • E13
  • HPLC
  • Black powder
Availability:

What is vegetable carbon black?

Vegetable carbon black is an insoluble colorant, so it is usually used in the form of a suspension. Mainly used in confectionery, often as a masking agent. Alias: vegetable black, vegetable charcoal, carbon black, edible carbon black, natural melanin Properties: black powdery particles, odorless, tasteless, insoluble in water and organic solvents.


Vegetable Carbon Black Powder


Product Specification

Product Name
Vegetable carbon black
Color
Black
Form
Dry powder
Melting point
3550°C
Boiling point
500°C-600°C
E.E.C.No.
E153
Density
~1.7g/ml at 25°C
Solubility in water
Insoluble
Odor
Odorless
Application
Food, beverage, medicine, cosmetics, etc
Sample
available
Storage
Keep in closed container at ambient temperature & humidity


Use of vegetable carbon black

The application range of vegetable carbon black: frozen drinks (except edible ice in 03.04), candy, rice products, wheat products, cakes, biscuits, the maximum usage is 5.0g/KG. Melanin, edible processing aid, adsorbent; can be used in candy, biscuits, cakes, rice, flour products, the maximum dosage is 5.0 g/kg. Practical use reference: When producing licorice candy, use 30% plants and 4% melanin to make black candy; when making chocolate biscuits, use this product and chili red to color, and the amount of vegetable carbon black added is equal to the amount of flour. 4%.


Leave Your Message
QUICK LINKS
INGREDIENT

Organic Products

CONTACT US
   11Floor,Xigao Intelligent building, Gaoxin 3rd road, High-tech zone,Xi’an Shaanxi, China
 WhatsApp+86 173 4902 0380
     
 
Copyright © 2021 YANGGE Biotech Inc. | Sitemap