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Yangge
Vegetable black color
Whole herb
Carbon black
E13
HPLC
Black powder
Vegetable carbon black is an insoluble colorant, so it is usually used in the form of a suspension. Mainly used in confectionery, often as a masking agent. Alias: vegetable black, vegetable charcoal, carbon black, edible carbon black, natural melanin Properties: black powdery particles, odorless, tasteless, insoluble in water and organic solvents.
Product Specification
| Product Name | Vegetable carbon black | ||
| Color | Black | ||
| Form | Dry powder | ||
| Melting point | 3550°C | ||
| Boiling point | 500°C-600°C | ||
| E.E.C.No. | E153 | ||
| Density | ~1.7g/ml at 25°C | ||
| Solubility in water | Insoluble | ||
| Odor | Odorless | ||
| Application | Food, beverage, medicine, cosmetics, etc | ||
| Sample | available | ||
| Storage | Keep in closed container at ambient temperature & humidity | ||
The application range of vegetable carbon black: frozen drinks (except edible ice in 03.04), candy, rice products, wheat products, cakes, biscuits, the maximum usage is 5.0g/KG. Melanin, edible processing aid, adsorbent; can be used in candy, biscuits, cakes, rice, flour products, the maximum dosage is 5.0 g/kg. Practical use reference: When producing licorice candy, use 30% plants and 4% melanin to make black candy; when making chocolate biscuits, use this product and chili red to color, and the amount of vegetable carbon black added is equal to the amount of flour. 4%.
Vegetable carbon black is an insoluble colorant, so it is usually used in the form of a suspension. Mainly used in confectionery, often as a masking agent. Alias: vegetable black, vegetable charcoal, carbon black, edible carbon black, natural melanin Properties: black powdery particles, odorless, tasteless, insoluble in water and organic solvents.
Product Specification
| Product Name | Vegetable carbon black | ||
| Color | Black | ||
| Form | Dry powder | ||
| Melting point | 3550°C | ||
| Boiling point | 500°C-600°C | ||
| E.E.C.No. | E153 | ||
| Density | ~1.7g/ml at 25°C | ||
| Solubility in water | Insoluble | ||
| Odor | Odorless | ||
| Application | Food, beverage, medicine, cosmetics, etc | ||
| Sample | available | ||
| Storage | Keep in closed container at ambient temperature & humidity | ||
The application range of vegetable carbon black: frozen drinks (except edible ice in 03.04), candy, rice products, wheat products, cakes, biscuits, the maximum usage is 5.0g/KG. Melanin, edible processing aid, adsorbent; can be used in candy, biscuits, cakes, rice, flour products, the maximum dosage is 5.0 g/kg. Practical use reference: When producing licorice candy, use 30% plants and 4% melanin to make black candy; when making chocolate biscuits, use this product and chili red to color, and the amount of vegetable carbon black added is equal to the amount of flour. 4%.
