Vegetable Carbon Black E153
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Vegetable Carbon Black E153

  • Vegetable carbon black
  • tree stalk, shell
  • E153
  • Black powdery particles

Description of Vegetable carbon black

Vegetable carbon black is an insoluble colorant and is therefore commonly used as a suspension. Mainly used in confectionery, usually as a masking agent. Black powdery particles, odorless, tasteless, insoluble in water and organic solvents.

Function of vegetable carbon black e153

1. Absorb harmful substances and discharge them out of the body;

2. Adjust the symptoms caused by diarrhea;

3. Curb the odour in feces;

4. Provide the growth of weak acid bacteria in the intestine, and reduce harmful bacteria;

5. Provide negative ions, which can inhibit the production of active enzymes that are one of the causes of illness.

Application of Vegetable carbon black powder

1. Used for dairy food, meat food, baked food, noodle food, all kinds of drinks, candy, flavoring food, etc.

2, for health food, base materials, fillers, biological drugs, pharmaceutical raw materials, etc.

3. Used in oil industry, manufacturing industry, agricultural products, scientific and technological research and development, batteries, precision castings, etc.

4. Used for facial lotion, beauty cream, lotion, shampoo, toothpaste, shower gel, facial mask, etc.

5. Used for pet canning, animal feed, nutritional feed, research and development of transgenic feed, aquatic feed, vitamin feed, veterinary medicine products, etc.

6. Used for experimental research and development.

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