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Yangge
Stevia powder
Leaves
Stevioside
RA 60;RA 65;RA 90;RA 95,RA98
Ethanol extraction
White powder
Stevia, also known as stevioside, is a glycoside extracted from the leaves of the composite plant stevia. Stevia is native to Paraguay and Brazil. It is characterized by high sweetness and low thermal energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 that of sucrose.
Stevioside and citric acid or glycine use, taste good; With sucrose, fructose and other sweeteners, the taste quality is better. It is not absorbed after eating and does not produce heat energy, so it is a good natural sweetener for patients with diabetes and obesity.
Stevioside and stevioside A are used in ice cream and soft drinks;
Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclate;
Steviol glycosides and their salts can be used to accelerate ripening of fruits and vegetables. Stevia is added to food, beverage or medicine as aroma and flavor enhancer;
For salt-free storage of food. Stevia is used with lactose, malt syrup, fructose, sorbitol, maltitol, and lactito to make hard candies.
Stevia is used to make chewing gum and bubble gum, as well as candy with a variety of flavors, such as papaya, pineapple, guava, apple, orange, grape or strawberry jellybeans.
Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder. Because stevioside is thermostable, it is particularly suitable for this purpose.Various soft drinks, such as low energy cola drinks, can also be sweetened with steviin and high fructose corn syrup.
Stevia is also used in solid drinks, health drinks, liquors and coffee.
Stevia, also known as stevioside, is a glycoside extracted from the leaves of the composite plant stevia. Stevia is native to Paraguay and Brazil. It is characterized by high sweetness and low thermal energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 that of sucrose.
Stevioside and citric acid or glycine use, taste good; With sucrose, fructose and other sweeteners, the taste quality is better. It is not absorbed after eating and does not produce heat energy, so it is a good natural sweetener for patients with diabetes and obesity.
Stevioside and stevioside A are used in ice cream and soft drinks;
Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclate;
Steviol glycosides and their salts can be used to accelerate ripening of fruits and vegetables. Stevia is added to food, beverage or medicine as aroma and flavor enhancer;
For salt-free storage of food. Stevia is used with lactose, malt syrup, fructose, sorbitol, maltitol, and lactito to make hard candies.
Stevia is used to make chewing gum and bubble gum, as well as candy with a variety of flavors, such as papaya, pineapple, guava, apple, orange, grape or strawberry jellybeans.
Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder. Because stevioside is thermostable, it is particularly suitable for this purpose.Various soft drinks, such as low energy cola drinks, can also be sweetened with steviin and high fructose corn syrup.
Stevia is also used in solid drinks, health drinks, liquors and coffee.
