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Yangge
Soy Protein
Seed
Amino acid
90% Min
HPLC
Light Yellow Powder
Soy protein: the protein contained in soybean products, the content is about 38% or more, which is 4 to 5 times that of cereals. Soy protein is a plant-based protein.
Soybean protein is a vegetable protein, and its amino acid composition is similar to that of milk protein. Except for methionine, which is slightly lower, the other essential amino acids are rich in content. It is a complete vegetable protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of gene structure, it is also the closest to human amino acids, so it is the most nutritious vegetable protein. Soybean protein has the incomparable advantages of animal protein. Although soybean protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance, isoflavones, has the effect of lowering cholesterol.
| Product Name: | Soy Protein |
| CAS: | 9010-10-0 |
| Spec./Purity: | 99% Min |
| Appearance: | Light Yellow powder |
| Shelf Life: | 24 months |
1. Scavenging free radicals, extending aging.
2. Anti-inflammation.
3. Antioxidant and inhibition of lysozyme.
4. Proteining tyrosine kinase inhibitor.
5. Promoting collagen protein synthesis.
1. Separating soy protein can increase the meat yield, prevent oil, condensation and water droplets, prevent the precipitation of product oil or moisture, and improve the texture and structure of the product. Keep the product tissue delicate and moist, sliced, and improve the nutritional value of the product. Generally 3-8% soy protein isolate is added to meat products.
2. Isolate soy protein is added to various solid beverages and dairy products such as nutritious oatmeal and coffee mate, mixed soybeans, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, juice fermented milk powder, etc., in order to increase the protein content of the product and strengthen nutrition . Addition: There is no limit, it can be adjusted according to needs and taste.
3. The separated soybean protein is used for cold food, such as various ice cream and ice cream products, to reduce product cost.
Is soy protein gluten free power your workouts with this non-dairy, non-GMO whey protein substitute. YANGGEBIOTECH high-quality protein source provides vegans and vegetarians with essential amino acids for muscle growth and development. It is also ideal for patients with lactose intolerance. Use isolated soy protein powder in beverages, energy bars, etc.
Soy protein: the protein contained in soybean products, the content is about 38% or more, which is 4 to 5 times that of cereals. Soy protein is a plant-based protein.
Soybean protein is a vegetable protein, and its amino acid composition is similar to that of milk protein. Except for methionine, which is slightly lower, the other essential amino acids are rich in content. It is a complete vegetable protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of gene structure, it is also the closest to human amino acids, so it is the most nutritious vegetable protein. Soybean protein has the incomparable advantages of animal protein. Although soybean protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance, isoflavones, has the effect of lowering cholesterol.
| Product Name: | Soy Protein |
| CAS: | 9010-10-0 |
| Spec./Purity: | 99% Min |
| Appearance: | Light Yellow powder |
| Shelf Life: | 24 months |
1. Scavenging free radicals, extending aging.
2. Anti-inflammation.
3. Antioxidant and inhibition of lysozyme.
4. Proteining tyrosine kinase inhibitor.
5. Promoting collagen protein synthesis.
1. Separating soy protein can increase the meat yield, prevent oil, condensation and water droplets, prevent the precipitation of product oil or moisture, and improve the texture and structure of the product. Keep the product tissue delicate and moist, sliced, and improve the nutritional value of the product. Generally 3-8% soy protein isolate is added to meat products.
2. Isolate soy protein is added to various solid beverages and dairy products such as nutritious oatmeal and coffee mate, mixed soybeans, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, juice fermented milk powder, etc., in order to increase the protein content of the product and strengthen nutrition . Addition: There is no limit, it can be adjusted according to needs and taste.
3. The separated soybean protein is used for cold food, such as various ice cream and ice cream products, to reduce product cost.
Is soy protein gluten free power your workouts with this non-dairy, non-GMO whey protein substitute. YANGGEBIOTECH high-quality protein source provides vegans and vegetarians with essential amino acids for muscle growth and development. It is also ideal for patients with lactose intolerance. Use isolated soy protein powder in beverages, energy bars, etc.
