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Yangge
Soy Lecithin Powder
Seed
Lecithin,cephalin
95%
HPLC
Light yellow powder
Pure soy lecithin powder is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body, and is mainly used in industry as an emulsifier, a moisturizing agent, and a thickening agent. at the same time, there are nutritional supplements. most importantly, there are other physiological regulating effects. and the main effect depends on phosphatidylcholine, that is to say, the core of this part is the real lecithin part.
The general composition of soybean lecithin powder is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) about 15%, phosphatidyl Glycerol PG (sphingomyelin) is about 16%, phosphatidic acid PA is about 4%, and other phospholipids are about 8%.
| Product name | Soy lecithin powder |
| Spec./Purity | ≥95% |
| CAS No. | 8002-43-5 |
| EINECS No. | 232-307-2 |
| MF | C42H84O9PN |
| Detection Method | HPLC |
| Appearance | Light yellow powder |
| Shelf Life | 2 Years |
| Calories 105 | (439 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 8 g | 12% |
| Saturated Fat | 2 g | 10% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.5 g | |
| Protein | 0 g | |
| Calcium | 20 mg | |
| Potassium | 240 mg | |
| Alcohol | 0 g | |
| Iron | < 1 mg | |
| Vitamin A | 75 mg | |
| Vitamin C | < 1 mg | |
Soy lecithin powder bulk supplements can be purchased to help treat high cholesterol, as a breastfeeding aid, and to treat ulcerative colitis, among other things:
Types of lecithin.
Lowers cholesterol.
Improves heart health.
Aids breastfeeding mothers.
Helps improve digestion.
May fight dementia symptoms.
Soothes and moisturizes skin.
Food grade soy lecithin powder is a food-grade additive derived from soybean oil, and it is commonly used in the food industry for its emulsifying and stabilizing properties. Here are some common uses for soy lecithin powder in food applications:
1. Emulsifier: Soy lecithin acts as an emulsifier, helping to blend ingredients that would otherwise separate, such as oil and water. This is particularly useful in salad dressings, sauces, and mayonnaise.
2. Stabilizer: It helps stabilize food products by preventing crystallization and maintaining the desired texture in products such as ice cream, chocolate, and baked goods.
3. Baking: Soy lecithin can improve the texture of bread and other baked goods, making them softer and moister. It can also act as a releasing agent, preventing sticking in pans and molds.
4. Nutritional supplements: As a rich source of choline, soy lecithin is sometimes used in nutritional supplements to support brain health, liver function, and cell membrane structure.
5. Chocolate and confectionery: Soy lecithin is used in chocolate and other confectionery products to improve texture, prevent fat bloom, and extend shelf life.
6. Instant products: In instant foods like hot cocoa or instant soup, soy lecithin can improve the dispersibility of powders in water.
7. Non-stick cooking spray: Soy lecithin is sometimes used in non-stick cooking sprays to prevent food from sticking to cookware.
8. Cosmetics and personal care: Although not a food use, it's worth noting that soy lecithin is also used in some cosmetic and personal care products as an emulsifier and stabilizer.
Free sample available: Soy lecithin powder suppliers 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
Quality and Purity: A reputable supplier ensures that their Soy lecithin powder is of the highest quality and purity. They often use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Soy Lecithin Powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for soy lecithin powder, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
Add this branded ingredient to your final product. Email: info@yanggebiotech.com
Pure soy lecithin powder is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body, and is mainly used in industry as an emulsifier, a moisturizing agent, and a thickening agent. at the same time, there are nutritional supplements. most importantly, there are other physiological regulating effects. and the main effect depends on phosphatidylcholine, that is to say, the core of this part is the real lecithin part.
The general composition of soybean lecithin powder is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) about 15%, phosphatidyl Glycerol PG (sphingomyelin) is about 16%, phosphatidic acid PA is about 4%, and other phospholipids are about 8%.
| Product name | Soy lecithin powder |
| Spec./Purity | ≥95% |
| CAS No. | 8002-43-5 |
| EINECS No. | 232-307-2 |
| MF | C42H84O9PN |
| Detection Method | HPLC |
| Appearance | Light yellow powder |
| Shelf Life | 2 Years |
| Calories 105 | (439 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 8 g | 12% |
| Saturated Fat | 2 g | 10% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.5 g | |
| Protein | 0 g | |
| Calcium | 20 mg | |
| Potassium | 240 mg | |
| Alcohol | 0 g | |
| Iron | < 1 mg | |
| Vitamin A | 75 mg | |
| Vitamin C | < 1 mg | |
Soy lecithin powder bulk supplements can be purchased to help treat high cholesterol, as a breastfeeding aid, and to treat ulcerative colitis, among other things:
Types of lecithin.
Lowers cholesterol.
Improves heart health.
Aids breastfeeding mothers.
Helps improve digestion.
May fight dementia symptoms.
Soothes and moisturizes skin.
Food grade soy lecithin powder is a food-grade additive derived from soybean oil, and it is commonly used in the food industry for its emulsifying and stabilizing properties. Here are some common uses for soy lecithin powder in food applications:
1. Emulsifier: Soy lecithin acts as an emulsifier, helping to blend ingredients that would otherwise separate, such as oil and water. This is particularly useful in salad dressings, sauces, and mayonnaise.
2. Stabilizer: It helps stabilize food products by preventing crystallization and maintaining the desired texture in products such as ice cream, chocolate, and baked goods.
3. Baking: Soy lecithin can improve the texture of bread and other baked goods, making them softer and moister. It can also act as a releasing agent, preventing sticking in pans and molds.
4. Nutritional supplements: As a rich source of choline, soy lecithin is sometimes used in nutritional supplements to support brain health, liver function, and cell membrane structure.
5. Chocolate and confectionery: Soy lecithin is used in chocolate and other confectionery products to improve texture, prevent fat bloom, and extend shelf life.
6. Instant products: In instant foods like hot cocoa or instant soup, soy lecithin can improve the dispersibility of powders in water.
7. Non-stick cooking spray: Soy lecithin is sometimes used in non-stick cooking sprays to prevent food from sticking to cookware.
8. Cosmetics and personal care: Although not a food use, it's worth noting that soy lecithin is also used in some cosmetic and personal care products as an emulsifier and stabilizer.
Free sample available: Soy lecithin powder suppliers 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
Quality and Purity: A reputable supplier ensures that their Soy lecithin powder is of the highest quality and purity. They often use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Soy Lecithin Powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for soy lecithin powder, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
Add this branded ingredient to your final product. Email: info@yanggebiotech.com
