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Sodium copper chlorophyllin CAS 11006-34-1 is a dark green powder with a special smell. Easily soluble in water and ethanol solution, the aqueous solution is transparent emerald green, which deepens as the concentration increases, light resistance, heat resistance, and good stability. The product is extracted from silkworm sand. As a kind of metal porphyrin, chlorophyllin copper complex sodium salt has high stability.
| Other Specification of the chlorophyllin we provide: | Form |
| 1. Magnesium Chlorophyllin Liquid 15% | Liquid (Oil soluble) |
| 2. Copper Chlorophyllin Liquid 15% | Liquid (Oil soluble) |
| 3. Sodium Magnesium Chlorophyllin Powder 99% | Powder ( Water soluble ) |
| 4. Sodium Copper Chlorophyllin Powder 99% | Powder ( Water soluble ) |
Protect the liver. Chlorophyllin copper complex sodium salt has a significant antioxidant effect, which can assist the liver to protect human cells from free radicals and oxidative stress;
2. Prevent leukopenia and anemia;
3. Ulcer and wound repair. Chlorophyllin copper complex sodium salt is absorbed quickly in the human body, which can promote the metabolism of the body's cells and has a significant repair effect on the body;
4. Anti-mutation. Chlorophyllin copper complex sodium salt has an inhibitory effect on the activity of various mutagens such as benzopyrene. At the same time, it can improve cell activity, increase the phagocytic ability of macrophages, and improve the body's ability to resist mutations.
It has the hue of natural green plants, strong coloring power, stable to light and heat, but has good stability in solid foods, and precipitates in solutions with PH<6. It is more suitable for neutral or alkaline (PH value). 7～12) In food. It can be used after diluting it with pure water to the required concentration. Used in beverages, canned food, ice cream, biscuits, cheese, pickles, colored soup, etc. The maximum use amount is 4 g/kg.
Sodium copper chlorophyllin CAS 11006-34-1 is a dark green powder with a special smell. Easily soluble in water and ethanol solution, the aqueous solution is transparent emerald green, which deepens as the concentration increases, light resistance, heat resistance, and good stability. The product is extracted from silkworm sand. As a kind of metal porphyrin, chlorophyllin copper complex sodium salt has high stability.
| Other Specification of the chlorophyllin we provide: | Form |
| 1. Magnesium Chlorophyllin Liquid 15% | Liquid (Oil soluble) |
| 2. Copper Chlorophyllin Liquid 15% | Liquid (Oil soluble) |
| 3. Sodium Magnesium Chlorophyllin Powder 99% | Powder ( Water soluble ) |
| 4. Sodium Copper Chlorophyllin Powder 99% | Powder ( Water soluble ) |
Protect the liver. Chlorophyllin copper complex sodium salt has a significant antioxidant effect, which can assist the liver to protect human cells from free radicals and oxidative stress;
2. Prevent leukopenia and anemia;
3. Ulcer and wound repair. Chlorophyllin copper complex sodium salt is absorbed quickly in the human body, which can promote the metabolism of the body's cells and has a significant repair effect on the body;
4. Anti-mutation. Chlorophyllin copper complex sodium salt has an inhibitory effect on the activity of various mutagens such as benzopyrene. At the same time, it can improve cell activity, increase the phagocytic ability of macrophages, and improve the body's ability to resist mutations.
It has the hue of natural green plants, strong coloring power, stable to light and heat, but has good stability in solid foods, and precipitates in solutions with PH<6. It is more suitable for neutral or alkaline (PH value). 7～12) In food. It can be used after diluting it with pure water to the required concentration. Used in beverages, canned food, ice cream, biscuits, cheese, pickles, colored soup, etc. The maximum use amount is 4 g/kg.
