Sodium Copper Chlorophyllin Powder
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Sodium Copper Chlorophyllin Powder

  • Yangge
  • Sodium Copper Chlorophyllin
  • chlorophyllin copper complex sodium salt
  • Silkworm excrement
  • Whole herb
  • HPLC
  • 98%
  • Dark Green Fine Powder

  How is sodium copper chlorophyllin made?

  Sodium copper chlorophyllin CAS 11006-34-1 is a dark green powder with a special smell. Easily soluble in water and ethanol solution, the aqueous solution is transparent emerald green, which deepens as the concentration increases, light resistance, heat resistance, and good stability. The product is extracted from silkworm sand. As a kind of metal porphyrin, chlorophyllin copper complex sodium salt has high stability.


Other Specification of the chlorophyllin we provide:Form 
  1. Magnesium Chlorophyllin Liquid 15%Liquid  (Oil soluble)
  2. Copper Chlorophyllin Liquid 15%Liquid   (Oil soluble)
  3. Sodium Magnesium Chlorophyllin Powder 99%Powder   ( Water soluble )
  4. Sodium Copper Chlorophyllin Powder 99%Powder   ( Water soluble )


  Sodium copper chlorophyllin health benefits

  1. Protect the liver. Chlorophyllin copper complex sodium salt has a significant antioxidant effect, which can assist the liver to protect human cells from free radicals and oxidative stress;


  2. Prevent leukopenia and anemia;


  3. Ulcer and wound repair. Chlorophyllin copper complex sodium salt is absorbed quickly in the human body, which can promote the metabolism of the body's cells and has a significant repair effect on the body;


  4. Anti-mutation. Chlorophyllin copper complex sodium salt has an inhibitory effect on the activity of various mutagens such as benzopyrene. At the same time, it can improve cell activity, increase the phagocytic ability of macrophages, and improve the body's ability to resist mutations.


  Application of our extract

  It has the hue of natural green plants, strong coloring power, stable to light and heat, but has good stability in solid foods, and precipitates in solutions with PH<6. It is more suitable for neutral or alkaline (PH value). 7~12) In food. It can be used after diluting it with pure water to the required concentration. Used in beverages, canned food, ice cream, biscuits, cheese, pickles, colored soup, etc. The maximum use amount is 4 g/kg.


General Information

Product Name:

Sodium Copper Chlorophylin 

Part Used:

Mulberry leaf

Batch Number:

PC-CA230615    

Production Date:

2021.06.10

Item

Specification Method

Result

Method

Physical and Chemical Property

Appearance

Dark Green Powder

Conforms

Visual

Particle size

≥95% through 80 mesh

Conforms

Screening

Residue on Ignition

≤1g/100g  

0.50g/100g

3g/550℃/4hrs

Loss on Drying

≤5g/100g

3.91g/100g

3g/105℃/2hrs

Identification

Conforms with TLC

Conforms

TLC

Content

99% Sodium Copper Chlorophylin 

99.94%      

HPLC

Residue Analysis

Heavy Metals  

≤10mg/kg   

Conforms


Lead (Pb)

≤1.00mg/kg  

Conforms

ICP-MS

Arsenic (As)

≤1.00mg/kg  

Conforms

ICP-MS

Cadmium (Cd)

≤1.00mg/kg

Conforms

ICP-MS

Mercury (Hg)

≤0.50mg/kg  

Conforms

ICP-MS

Microbiological Tests  

Total Plate Count

≤1000cfu/g

200cfu/g

AOAC 990.12

Total Yeast & Mold 

≤100cfu/g

10cfu/g  

AOAC 997.02

E.Coli.

Negative/10g

Conforms

AOAC 991.14

Salmonella

Negative/10g

Conforms

AOAC 998.09

S.aureus

Negative/10g  

Conforms

AOAC 2003.07

Product Status

Conclusion:

Sample Qualified.

Shelf Life:

24 months under the conditions below and in its original packaging.

Retest date:

Retest every 24 months under the conditions below and in its original packaging.

Storage:

Store in a cool, dry place away from Moisture, Light.


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