Roselle Hibiscus Powder (YANGGEBIOTECH Food Colors)
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Roselle Hibiscus Powder (YANGGEBIOTECH Food Colors)

Natural Roselle Hibiscus Powder (YANGGEBIOTECH Food Colors) KOSHER/USP GRADE 1 TON In STOCK For FoodBeverage Industry
  • Yangge

  • Roselle Hibiscus Powder (YANGGEBIOTECH Food Colors)

  • Flower

  • Anthocyanin

  • 20%, 40%, 60%, and 80%

  • HPLC

  • Dark red powder


What is Roselle Hibiscus Powder?

Roselle hibiscus powder (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments. obtained from the calyces (the outer petals) of the Roselle plant. It is typically prepared through a process of drying and then steeping these calyces in hot water. Roselle Extract Powder (YANGGEBIOTECH Food Colors) and it has intense color and flavor so making it suitable to be stored and easy to be diluted when comes to consumption. Besides, it can serve as a colorant in many cuisines including bakery because the color is stable upon high heating temperature.

Most importantly, roselle hibiscus contains abundant amounts of natural antioxidants such as vitamin C and anthocyanins that bring color and health benefits. The color of anthocyanin has color hue of red to violet in the pH range of 2-4. Therefore, it is very suitable to be applied in acidic foods.

Roselle extract powder (YANGGEBIOTECH Food Colors)

Roselle Hibiscus Powder Specifications

Specification Value
Botanical Name Hibiscus sabdariffa
Common Name Roselle
Product Name Roselle hibiscus powder (YANGGEBIOTECH Food Colors)
Color Dark red powder
Flavor Tart and fruity
Odor Characteristic
Solubility Water-soluble
Active Compounds Anthocyanins, polyphenols
Shelf Life 2 year
Health Benefits - Antioxidant properties\n - Potential heart health benefits\n - Blood pressure support\n - Weight management
Culinary Uses - Herbal teas\n - Jams and jellies\n - Sauces
Traditional Uses - Traditional medicine in some cultures
Storage Conditions Store in a cool, dry place away from direct sunlight
References Healthline - Roselle Extract

Why Choose Us?

Free sample available: Roselle hibiscus powder (YANGGEBIOTECH Food Colors) 10-30g free samples could be offered for your R&D trial. Qty: 10 ton, Delivery method: FOB/CIF.

Roselle Hibiscus Powder by YANGGEBIOTECH Are:

  • FDA-approved

  • Halal certificate

  • Kosher Certified

  • Inspected and tested by international laboratories before each shipment

We Stand Behind our Products and Warranties:

  • Personalized Customer Service

  • On-time shipments and flexible delivery options

  • Products certified "safe to use"

  • Various Packaging Solutions

  • Profitable Roselle Hibiscus Powder (YANGGEBIOTECH Food Colors) Price

  • Continuous availability


  • Yes! You may request a copy of the Non-Gmo statement for this product by using the comments box provided on the COA request form.

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Roselle Hibiscus Powder Natural Food Coloring Uses

Roselle hibiscus powder (YANGGEBIOTECH Food Colors) It a can replace artificial food dyes, catering to consumers looking for natural alternatives. Here's a breakdown of the uses of roselle extract powder as a food color:

1. Beverages

  • Hibiscus Tea: Roselle hibiscus powder is commonly used to prepare hibiscus tea. It gives the tea a rich red color and a tangy flavor. This tea can be enjoyed hot or cold and is known for its refreshing and slightly tart taste.

  • Cocktails and Mocktails: Roselle hibiscus powder can be added to alcoholic and non-alcoholic beverages to provide an appealing color and a unique flavor profile. It's often used in cocktails, punches, and fruity beverages.

2. Desserts

  • Jellies and Jams: Roselle hibiscus powder can be used to make jellies and jams, giving them a delightful red color and a tangy taste. It pairs well with various fruits and is an excellent choice for spreads.

  • Sorbets and Ice Creams: Add roselle hibiscus powder to sorbets and ice creams for a visually striking and tangy dessert. It's an attractive option for those who enjoy fruit-based frozen treats.

3. Sauces and Condiments

  • Dipping Sauces: Roselle hibiscus powder can be incorporated into dipping sauces for a unique twist. It adds a touch of red color and a hint of acidity to complement various appetizers.

  • Marinades: Use roselle hibiscus powder in marinades for meats or vegetables to enhance their color and flavor. The tartness can cut through the richness of the dish.

4. Baking

  • Cakes and Pastries: Bakers often use roselle hibiscus powder in cakes, pastries, and muffins to achieve a red hue. It can be mixed into the batter or used in icing and glazes.

  • Bread: Some bread recipes incorporate roselle hibiscus powder to create visually appealing red or pink bread.

5. Syrups and Toppings

  • Fruit Syrups: Combine roselle hibiscus powder with sugar to make a vibrant fruit syrup that can be drizzled over pancakes, waffles, or desserts.

  • Toppings: Use it to create visually appealing toppings for yogurt, cereal, or oatmeal.

Roselle hibiscus powder (YANGGEBIOTECH Food Colors)

Roselle Hibiscus Powder Package

YANGGEBIOTECH Roselle hibiscus powder anthocyanin supplement in a resealable bag. Store it in a cool, dry area protected from light. Reseal after each use.

Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)

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Where to Buy Roselle Extract Powder?

You can buy roselle hibiscus powder (YANGGEBIOTECH Food Colors) is an industry-leading manufacturer and distributor for pure dietary supplements. is not just a consumer brand. It also supplies pure ingredients to other brands that distribute food and other supplement products. Contact to place an order today.














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