Roselle Extract Powder
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Roselle Extract Powder

Wholesalroselle extract anthocyanin 1-10% applied to natural colors
  • Yangge
  • Roselle powder
  • Fruit
  • Anthocyanidins
  • 1-10%
  • UV
  • Dark red powder
Availability:

What is roselle extract?

Roselle extract powder is made from dried flower of hibiscus sabdariffa. It is red powder with pleasant smell. When it dissolves into water, it will be light red to dark red depending on the dosage used.


Roselle powder is a good source of nutrition substances, such as dietary fiber, protein, carbohydrate, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, calcium, iron, magnesium, phosphorus, potassium, anthocyanin, protocatechuic acid and so on.


Roselle powder has beautiful color, good taste, and exciting odor, and it can be used as coloring agent, flavoring agent, and nutritional ingredient for food, drinks, and dietary supplements.


Roselle Extract


Product Specifications

Item Name Hibiscus sabdariffa Powder , Roselle Powder
Appearance Red Fine Powder
Particial Size 200 Mesh
Applacation Food,Drink,Hair care products
Sample Free Sample
OEM Service Available
Delivery Time About 3-5 dyas


General Information

Product Name:

Roselle Powder

Part Used:

Flower

Batch Number:

PC-CA231110

Production Date:

2021.11.17

Item

Specification Method

Result

Method

Physical and Chemical Property

Appearance

Powder

Conforms

Visual

Color

Red

Conforms

Visual

Smell

Characteristic

Conforms

Olfactory  

Impurity  

No Visible Impurity

Conforms

Visual

Particle Size

≥95% through 80 mesh

Conforms

Screening

Residue on Ignition

≤8g/100g  

0.50g/100g

3g/550℃/4hrs

Loss on Drying

≤8g/100g

6.01g/100g

3g/105℃/2hrs

Drying Method

Hot Air Drying

Conforms


Ingredients List

100% Roselle

Conforms


Residue Analysis

Heavy Metals  

≤10mg/kg  

Conforms


Lead (Pb)

≤1.00mg/kg  

Conforms

ICP-MS

Arsenic (As)

≤1.00mg/kg  

Conforms

ICP-MS

Cadmium (Cd)

≤0.05mg/kg

Conforms

ICP-MS

Mercury (Hg)

≤0.03mg/kg  

Conforms

ICP-MS

Microbiological Tests  

Total Plate Count

≤100000cfu/g

5000cfu/g

AOAC 990.12

Total Yeast & Mold

≤500cfu/g

50cfu/g  

AOAC 997.02

E.Coli.

Negative/10g

Conforms

AOAC 991.14

Salmonella

Negative/10g

Conforms

AOAC 998.09

S.aureus

Negative/10g  

Conforms

AOAC 2003.07

Product Status

Conclusion:

Sample Qualified.

Shelf Life:

24 months under the conditions below and in its original packaging.

Retest date:

Retest every 24 months under the conditions below and in its original packaging.

Storage:

Store in a cool, dry place away from Moisture, Light.


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