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Rice protein is mainly composed of albumin, globulin, gliadin and glutenin. %), alcohol-soluble glutenin (3%) and alkali-soluble glutenin (66% to 78%).
Product Name: | Rice protein |
Spec./Purity: | 80% Brown Rice Protein |
Appearance: | Off-white powder |
MOQ: | 25kg |
Shelf Life: | 2 years |
Shipping Details: | DHL /FEDEX/TNT/by sea or by air |
Application: | 1. Food filed; 2. Healthcare filed |
Buy rice protein Ash: ≤5.0%, Loss on Drying: ≤6.0%, Protein Content: 80%, Heavy Metals: ≤10ppm, Lead: ≤1ppm, Arsenic: ≤1ppm, Mercury: ≤1ppm, Cadmium: ≤1ppm, Pesticide: Compliant with USP Standard microorganism: total number of bacteria: ≤50000cfu/g mold yeast.
Among cereal proteins, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is unmatched by other vegetable proteins. Rice protein is recognized as a high-quality food protein, in line with the ideal pattern recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, which is comparable to that of eggs, milk and beef. In addition, rice protein is a low antigenic protein and will not cause allergic reactions, which is very beneficial to the production of infant food. Rice protein not only has unique nutritional functions, but also some other health-care functions. Recent studies have shown that rice protein can reduce serum cholesterol levels.
Rice, rice grains, rice bran and other raw materials can be used to prepare rice protein. Focusing on the development and utilization of rice protein, researchers have proposed various preparation methods, mainly including: solvent extraction, enzymatic extraction, alkaline extraction, acid extraction, physical Extraction and compound extraction methods.
Pure rice protein is generally feed grade (generally about 65% content and below), food grade (generally about 80% content) and rice protein peptide (fully soluble in water, 70-90% peptide content, food grade).
Best rice protein can be taken throughout the day just like any other protein powder. Mix a scoop into the liquid of your choice and take it with meals, or as a meal-replacement.
1. Nutritional value
The quality of rice protein is recognized as the best in grain protein. It is rich in essential amino acids. The first limiting amino acid lysine content is higher than other amino acids. Rice is processed into soy protein, protein powder, protein beverage, peptone and foam powder. If they are degraded into small peptides or amino acids, the amino acids can be made into nutritional health drinks, condiments and food additives with high nutritional value.
2. Health care function
The anti-hypertensive and cholesterol-lowering rice protein isolate can be used as an anti-hypertensive component. It has high nutritional value and contains a variety of amino acids.
Rice protein Increasing intake and supplements in your diet can help with weight loss. Since protein requires more energy to digest, adding rice protein to your diet can help you burn fat faster.
Rice protein is another plant-based alternative to milk-based protein. Despite being low in a few of the essential amino acids, rice protein can still help you build muscle.
Rice protein for skin is rich in amino acids, vitamin E, ferulic acid, allantoin and starch – substances, which have a particularly important function for the good health of the body and skin. The advantage of the rice protein in comparison to other vegetable proteins is the fact that they are absorbed more easily from the body.
The protein in rice helps protect hair from drying factors such as wind, dry air, and sunlight. It also strengthens the hair's ability to defend against other daily stressors.
Rice protein is mainly composed of albumin, globulin, gliadin and glutenin. %), alcohol-soluble glutenin (3%) and alkali-soluble glutenin (66% to 78%).
Product Name: | Rice protein |
Spec./Purity: | 80% Brown Rice Protein |
Appearance: | Off-white powder |
MOQ: | 25kg |
Shelf Life: | 2 years |
Shipping Details: | DHL /FEDEX/TNT/by sea or by air |
Application: | 1. Food filed; 2. Healthcare filed |
Buy rice protein Ash: ≤5.0%, Loss on Drying: ≤6.0%, Protein Content: 80%, Heavy Metals: ≤10ppm, Lead: ≤1ppm, Arsenic: ≤1ppm, Mercury: ≤1ppm, Cadmium: ≤1ppm, Pesticide: Compliant with USP Standard microorganism: total number of bacteria: ≤50000cfu/g mold yeast.
Among cereal proteins, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is unmatched by other vegetable proteins. Rice protein is recognized as a high-quality food protein, in line with the ideal pattern recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, which is comparable to that of eggs, milk and beef. In addition, rice protein is a low antigenic protein and will not cause allergic reactions, which is very beneficial to the production of infant food. Rice protein not only has unique nutritional functions, but also some other health-care functions. Recent studies have shown that rice protein can reduce serum cholesterol levels.
Rice, rice grains, rice bran and other raw materials can be used to prepare rice protein. Focusing on the development and utilization of rice protein, researchers have proposed various preparation methods, mainly including: solvent extraction, enzymatic extraction, alkaline extraction, acid extraction, physical Extraction and compound extraction methods.
Pure rice protein is generally feed grade (generally about 65% content and below), food grade (generally about 80% content) and rice protein peptide (fully soluble in water, 70-90% peptide content, food grade).
Best rice protein can be taken throughout the day just like any other protein powder. Mix a scoop into the liquid of your choice and take it with meals, or as a meal-replacement.
1. Nutritional value
The quality of rice protein is recognized as the best in grain protein. It is rich in essential amino acids. The first limiting amino acid lysine content is higher than other amino acids. Rice is processed into soy protein, protein powder, protein beverage, peptone and foam powder. If they are degraded into small peptides or amino acids, the amino acids can be made into nutritional health drinks, condiments and food additives with high nutritional value.
2. Health care function
The anti-hypertensive and cholesterol-lowering rice protein isolate can be used as an anti-hypertensive component. It has high nutritional value and contains a variety of amino acids.
Rice protein Increasing intake and supplements in your diet can help with weight loss. Since protein requires more energy to digest, adding rice protein to your diet can help you burn fat faster.
Rice protein is another plant-based alternative to milk-based protein. Despite being low in a few of the essential amino acids, rice protein can still help you build muscle.
Rice protein for skin is rich in amino acids, vitamin E, ferulic acid, allantoin and starch – substances, which have a particularly important function for the good health of the body and skin. The advantage of the rice protein in comparison to other vegetable proteins is the fact that they are absorbed more easily from the body.
The protein in rice helps protect hair from drying factors such as wind, dry air, and sunlight. It also strengthens the hair's ability to defend against other daily stressors.
