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Yangge
Pumpkin Seed Protein
Seed
Amino acid
70%
HPLC
Light Yellow Powder
Pumpkin seed protein is derived from the mature seeds of Cucurbita moschata (Duch.) Poiret., a cucurbit plant, also known as pumpkin kernels, white melon seeds, gourd seeds, etc. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acids. It is a good source of vegetable protein.
1. Restore body function.
2. Vitamin B supplementation.
3. Regulation of blood sugar.
4. Regulation of blood cholesterol, triglyceride levels, to prevent arteriosclerosis and other cardiovascular and cerebrovascular diseases.
5. Prevention of male prostate disease.
6. Promote metabolism, prevent fatigue and mental stress.
1. Processed into a beverage.
2. Manafacturing milk.
3. Maily used for processing into crispy roasted baked foods.
4. Pharmaceutical health products, beverages and food additives.
Organic Pumpkin Seed Protein Powder is a natural pumpkin protein certified organically by the European Union and the United States. It is off-white to green-white fine powder, and its content is generally greater than or equal to 60%. It is detected by Kjeldahl method. At present, YANGGEBIOTECH, the main company of organic pumpkin seed protein, has recently launched full-flavored pumpkin seed protein, and it is also the first company to launch flavored pumpkin seed protein. Flavored pumpkin protein has the unique rich aroma of pumpkin seeds, which cannot be achieved by other vegetable proteins.
Pumpkin seed protein powder is easy to incorporate just as you'd use any protein supplement, like blended into a smoothie with fruit, veggies, and/or your favorite liquid.
Pumpkin seed protein is derived from the mature seeds of Cucurbita moschata (Duch.) Poiret., a cucurbit plant, also known as pumpkin kernels, white melon seeds, gourd seeds, etc. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acids. It is a good source of vegetable protein.
1. Restore body function.
2. Vitamin B supplementation.
3. Regulation of blood sugar.
4. Regulation of blood cholesterol, triglyceride levels, to prevent arteriosclerosis and other cardiovascular and cerebrovascular diseases.
5. Prevention of male prostate disease.
6. Promote metabolism, prevent fatigue and mental stress.
1. Processed into a beverage.
2. Manafacturing milk.
3. Maily used for processing into crispy roasted baked foods.
4. Pharmaceutical health products, beverages and food additives.
Organic Pumpkin Seed Protein Powder is a natural pumpkin protein certified organically by the European Union and the United States. It is off-white to green-white fine powder, and its content is generally greater than or equal to 60%. It is detected by Kjeldahl method. At present, YANGGEBIOTECH, the main company of organic pumpkin seed protein, has recently launched full-flavored pumpkin seed protein, and it is also the first company to launch flavored pumpkin seed protein. Flavored pumpkin protein has the unique rich aroma of pumpkin seeds, which cannot be achieved by other vegetable proteins.
Pumpkin seed protein powder is easy to incorporate just as you'd use any protein supplement, like blended into a smoothie with fruit, veggies, and/or your favorite liquid.
