Pea Protein Powder
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Pea Protein Powder

Food Grade Free sample 100% natural Non-GMO organic pea protein 85% protein powder
  • Yangge
  • Pea Protein Powder
  • Seed
  • Proteins
  • 80%, 85%
  • HPLC
  • Light yellow powder
Availability:

What is pea protein powder good for?

Pea protein powder can be added as a nutritional fortifier to grain foods, such as bread, cakes, dried noodles, and nutritious rice flour, and can also be added to Western-style meat products such as ham and red sausage as a meat substitute.


Peas are rich in various nutrients needed by the human body, especially high-quality protein. And legumes do not contain cholesterol, which is better than animal protein. Pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low pressure technology. Pea protein contains 18 kinds of amino acids necessary for the human body and belongs to full-price protein.


Specification

Product Name
Pea protein powder
Botanical Source
Pea Fibrin Powder
Part Used
Bean
Package
25kg paper drum
Specification
80%、85%
Storage
Store in a well-closed container away from moisture and direct sunlight
Shelf Life
24 months if sealed and stored properly
Sterilization Method
High-temperature, non-irradiated.


Pea Protein Powder (Mild Enzymolysis)

Use in the injection meat or roll over meat products

With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.


YANGGEBIOTECH


Items
Specifications
Protein (dry basis)(%)
80% min or 85% min
Moisture (%)
8% max
Total Carbohydrates (%)
10% max
Dietary Fiber (%)
5% max or 4% max



Pea Protein Powder (High Water Retention)

For Ice-cream, Cakes, Bakery,High fat food, High water retention food

This protein water retention can get more than 1:3.5


YANGGEBIOTECH

Items
Specifications
Moisture (%)
8% max
Ash(%)
6% max 5% max
Protein (dry basis)(%)
80% min or 85%min
Total Carbohydrates (%)
Total Carbohydrates (%)
Dietary Fiber (%)
5% max or 4% max
TPC (CFU/g)
≤30000
Coliforms (CFU/g)
≤30

 

Pea Protein Powder (High Gelation)

Use in ham,sausage, meat products, Pulp, flour food, nutrition bar, bakery, etc.

This protein can getgood geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.


YANGGEBIOTECH

Items
Specifications
Moisture (%)
8% max
Ash(%)
6% max or 5% max
Protein (dry basis)(%)
80% min or 85% min
Total Carbohydrates (%)
10% max
Dietary Fiber (%)
5% max or 4% max
TPC (CFU/g)
≤30000
Coliforms (CFU/g)
≤30

 

Pea Protein Powder (Granulation)

Good food basis raw material more suitable for food materials such as solid drinks.


YANGGEBIOTECH

1.The granulation process brings good dispersibility to pea protein powder. The dispersion and soaking time are  shortened. Dispersion time is only one-half of general pea protein powder.
2.Eliminate phenomenon of agglomeration of general pea protein powder during process of brewing.Improve speed of brewing;more convenient application
3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner.


Visit more protein series

Brown Rice Protein Powder Almond Protein Powder
Rice Protein Powder Soy Protein Powder
Green Mung Bean Protein Pumpkin Seed Protein Powder
Whey Protein Powder Hemp seed protein
Pumpkin Kernel Protein Oat protein


Item
Specification
Test result
Ratio Extract
80%、85%
Conforms TLC
Physical Control
Appearance
Light yellow powder
Conforms
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Part Used
Bean
Conforms
Extract Solvent
Water
Conforms
Loss on Drying
≤5.0%
Conforms
Ash
≤5.0%
Conforms
Particle size
95% pass 80 mesh
Conforms
Allergens
None
Conforms
Chemical Control
Heavy metals
NMT 10ppm
Conforms
Arsenic
NMT 1ppm
Conforms
Lead
NMT 3ppm
Conforms
Cadmium
NMT 1ppm
Conforms
Mercury
NMT 0.1ppm
Conforms
GMO Status
GMO Free
Conforms
Microbiological Control
Total Plate Count
10,000cfu/g Max
Conforms
Yeast & Mold
1,000cfu/g Max
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative


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