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Pea protein powder can be added as a nutritional fortifier to grain foods, such as bread, cakes, dried noodles, and nutritious rice flour, and can also be added to Western-style meat products such as ham and red sausage as a meat substitute.
Peas are rich in various nutrients needed by the human body, especially high-quality protein. And legumes do not contain cholesterol, which is better than animal protein. Pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low pressure technology. Pea protein contains 18 kinds of amino acids necessary for the human body and belongs to full-price protein.
| Product Name | Pea protein powder | Botanical Source | Pea Fibrin Powder |
| Part Used | Bean | Package | 25kg paper drum |
| Specification | 80%、85% | ||
| Storage | Store in a well-closed container away from moisture and direct sunlight | ||
| Shelf Life | 24 months if sealed and stored properly | ||
| Sterilization Method | High-temperature, non-irradiated. | ||
Use in the injection meat or roll over meat products
With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.
| Items | Specifications |
| Protein (dry basis)(%) | 80% min or 85% min |
| Moisture (%) | 8% max |
| Total Carbohydrates (%) | 10% max |
| Dietary Fiber (%) | 5% max or 4% max |
For Ice-cream, Cakes, Bakery,High fat food, High water retention food
This protein water retention can get more than 1:3.5
| Items | Specifications |
| Moisture (%) | 8% max |
| Ash(%) | 6% max 5% max |
| Protein (dry basis)(%) | 80% min or 85%min |
| Total Carbohydrates (%) | Total Carbohydrates (%) |
| Dietary Fiber (%) | 5% max or 4% max |
| TPC (CFU/g) | ≤30000 |
| Coliforms (CFU/g) | ≤30 |
Use in ham,sausage, meat products, Pulp, flour food, nutrition bar, bakery, etc.
This protein can getgood geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.
| Items | Specifications |
| Moisture (%) | 8% max |
| Ash(%) | 6% max or 5% max |
| Protein (dry basis)(%) | 80% min or 85% min |
| Total Carbohydrates (%) | 10% max |
| Dietary Fiber (%) | 5% max or 4% max |
| TPC (CFU/g) | ≤30000 |
| Coliforms (CFU/g) | ≤30 |
Good food basis raw material more suitable for food materials such as solid drinks.
| 1.The granulation process brings good dispersibility to pea protein powder. The dispersion and soaking time are shortened. Dispersion time is only one-half of general pea protein powder. |
| 2.Eliminate phenomenon of agglomeration of general pea protein powder during process of brewing.Improve speed of brewing;more convenient application |
| 3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner. |
| Brown Rice Protein Powder | Almond Protein Powder |
| Rice Protein Powder | Soy Protein Powder |
| Green Mung Bean Protein | Pumpkin Seed Protein Powder |
| Whey Protein Powder | Hemp seed protein |
| Pumpkin Kernel Protein | Oat protein |
Pea protein powder manufacturer, organic pea protein powder price, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
Pea protein powder can be added as a nutritional fortifier to grain foods, such as bread, cakes, dried noodles, and nutritious rice flour, and can also be added to Western-style meat products such as ham and red sausage as a meat substitute.
Peas are rich in various nutrients needed by the human body, especially high-quality protein. And legumes do not contain cholesterol, which is better than animal protein. Pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low pressure technology. Pea protein contains 18 kinds of amino acids necessary for the human body and belongs to full-price protein.
| Product Name | Pea protein powder | Botanical Source | Pea Fibrin Powder |
| Part Used | Bean | Package | 25kg paper drum |
| Specification | 80%、85% | ||
| Storage | Store in a well-closed container away from moisture and direct sunlight | ||
| Shelf Life | 24 months if sealed and stored properly | ||
| Sterilization Method | High-temperature, non-irradiated. | ||
Use in the injection meat or roll over meat products
With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.
| Items | Specifications |
| Protein (dry basis)(%) | 80% min or 85% min |
| Moisture (%) | 8% max |
| Total Carbohydrates (%) | 10% max |
| Dietary Fiber (%) | 5% max or 4% max |
For Ice-cream, Cakes, Bakery,High fat food, High water retention food
This protein water retention can get more than 1:3.5
| Items | Specifications |
| Moisture (%) | 8% max |
| Ash(%) | 6% max 5% max |
| Protein (dry basis)(%) | 80% min or 85%min |
| Total Carbohydrates (%) | Total Carbohydrates (%) |
| Dietary Fiber (%) | 5% max or 4% max |
| TPC (CFU/g) | ≤30000 |
| Coliforms (CFU/g) | ≤30 |
Use in ham,sausage, meat products, Pulp, flour food, nutrition bar, bakery, etc.
This protein can getgood geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.
| Items | Specifications |
| Moisture (%) | 8% max |
| Ash(%) | 6% max or 5% max |
| Protein (dry basis)(%) | 80% min or 85% min |
| Total Carbohydrates (%) | 10% max |
| Dietary Fiber (%) | 5% max or 4% max |
| TPC (CFU/g) | ≤30000 |
| Coliforms (CFU/g) | ≤30 |
Good food basis raw material more suitable for food materials such as solid drinks.
| 1.The granulation process brings good dispersibility to pea protein powder. The dispersion and soaking time are shortened. Dispersion time is only one-half of general pea protein powder. |
| 2.Eliminate phenomenon of agglomeration of general pea protein powder during process of brewing.Improve speed of brewing;more convenient application |
| 3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner. |
| Brown Rice Protein Powder | Almond Protein Powder |
| Rice Protein Powder | Soy Protein Powder |
| Green Mung Bean Protein | Pumpkin Seed Protein Powder |
| Whey Protein Powder | Hemp seed protein |
| Pumpkin Kernel Protein | Oat protein |
Pea protein powder manufacturer, organic pea protein powder price, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
