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Paprika oleoresin
fruit body
Protein, pectin, polysaccharide
95% 98%
dark red oily liquid
Paprika oleoresin ，belonging to carotenoid pigments， is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin. Soluble in organic solvents like oils,ethanol,acetic acid and acetone.Insoluble in water;stable under light,heat heat and PH value.
(1) The effect on the digestive system, can be used as stomach enhancer, has the effect of promoting appetite and improving digestive function.
(2) antibacterial and insecticidal effect, to Bacillus cereus and Bacillus subtilis has significant inhibition.
(3) the redness effect, external use as a liniment on the skin has a redness effect, the skin local blood vessels reflexive dilation, promote local blood circulation exuberant.
(4) The effect on the circulatory system can cause a temporary drop in blood pressure, a slow heartbeat and dyspnea due to the stimulation of chemoreceptors or extensor receptors in the lung and coronary arteries.
1. It can be used as a food coloring in cheese, orange juice, spice mixes, seasonings, candy and emulsified processed meat.
2. It can be used in poultry feed to deepen the color of egg yolk.
Paprika oleoresin ，belonging to carotenoid pigments， is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin. Soluble in organic solvents like oils,ethanol,acetic acid and acetone.Insoluble in water;stable under light,heat heat and PH value.
(1) The effect on the digestive system, can be used as stomach enhancer, has the effect of promoting appetite and improving digestive function.
(2) antibacterial and insecticidal effect, to Bacillus cereus and Bacillus subtilis has significant inhibition.
(3) the redness effect, external use as a liniment on the skin has a redness effect, the skin local blood vessels reflexive dilation, promote local blood circulation exuberant.
(4) The effect on the circulatory system can cause a temporary drop in blood pressure, a slow heartbeat and dyspnea due to the stimulation of chemoreceptors or extensor receptors in the lung and coronary arteries.
1. It can be used as a food coloring in cheese, orange juice, spice mixes, seasonings, candy and emulsified processed meat.
2. It can be used in poultry feed to deepen the color of egg yolk.
