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Organic matcha powder also known as organic matcha green tea powder, is made of high-quality green tea. the plants used for Matcha are called tea trees in botany. they grow in the shade for three to four weeks before harvest. green tea grown in the shade can produce more active ingredients. After harvest, the leaves are evaporated to remove enzymes, then dried, the stems and veins are removed, and then ground or ground into powder.therefore, it is a healthy dietary addition that can help you get these important antioxidants.
| Product Name | Organic Matcha Powder |
| Mesh | 200mesh-3000mesh |
| Appearance | Green Fine Powder |
| Application | Weight control, dietary supplement |
| Packaging | 20kg/carton or as your request |
| Grade | A-AAAAA |
Grade: Matcha A, Matcha B, Matcha C, Matcha D, Matcha E, Matcha F, Matcha G, Organic Matcha A, Organic Matcha B.
| Lighting conditions | Chlorophyll | Total nitrogen | Lysine | Arginine | Catechins |
| Natural light | 0．28 | 4． 47 | 73 | 1756 | 3．01 |
| Shade | 0．444 | 4． 90 | 136 | 4045 | 1．88 |
Matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, as a nutritional fortifier and natural color additive, matcha is widely used in many industries such as food, health care products and cosmetics, and has derived a wide variety of matcha desserts:
1. Food: moon cakes, biscuits, melon seeds, etc., ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy.
2. Beverages: canned beverages, solid beverages, milk, yogurt, matcha canned beverages, etc.
3. Cosmetics: beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc.
1. Color：pure natural matcha powder, the greener the color, the higher the grade, and the lower the yellow-green grade.
2. Fineness：usually the finer the better, and the ones above 1000 mesh are better.
3. Aroma：the higher the grade of matcha, the more fragrant, elegant and free of miscellaneous odors.
4. Taste：the higher the grade of matcha, the fresher the taste.
1. Green tea powder: Green tea contains vitamin C and flavonoids, which can enhance the antioxidant effect of vitamin C.
2. Matcha powder: Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
1. Green tea powder: The best way to store green tea powder is to store it at low temperature. With the packaging that is oxygen-free, moisture-proof and light-blocking, its color can be maintained for a long time.
2. Matcha powder: Store in a shaded dry place.
Tea polyphenols can remove too many harmful free radicals in the body, and can regenerate high-efficiency antioxidant substances such as α-VE, VC, GSH, SOD, etc. in the human body, thereby protecting and repairing the antioxidant system, enhancing the body's immunity and preventing cancer. , Anti-aging has a significant effect. Drinking green tea for a long time can reduce blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. Put 10,000 highly toxic Escherichia coli 0-157 in 1 ml of tea polyphenol solution diluted to 1/20 concentration of ordinary tea water, and all the bacteria died after five hours. Add matcha to milk or yogurt, because the freshness period can be doubled after adding matcha. The cellulose of matcha is 52.8 times that of spinach and 28.4 times that of celery.
Our company organic matcha powder have passed the EU EOS and the US USDA organic certification, the production and sales of raw materials are integrated, the product traceability is strong, and the organic trade certificate (TC certificate) can be issued to customers; our company has also passed the ISO9001: 2015 management certification; Jewish Kosher certified. All raw materials used are from non-GMO sources.
To add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
Organic matcha powder also known as organic matcha green tea powder, is made of high-quality green tea. the plants used for Matcha are called tea trees in botany. they grow in the shade for three to four weeks before harvest. green tea grown in the shade can produce more active ingredients. After harvest, the leaves are evaporated to remove enzymes, then dried, the stems and veins are removed, and then ground or ground into powder.therefore, it is a healthy dietary addition that can help you get these important antioxidants.
| Product Name | Organic Matcha Powder |
| Mesh | 200mesh-3000mesh |
| Appearance | Green Fine Powder |
| Application | Weight control, dietary supplement |
| Packaging | 20kg/carton or as your request |
| Grade | A-AAAAA |
Grade: Matcha A, Matcha B, Matcha C, Matcha D, Matcha E, Matcha F, Matcha G, Organic Matcha A, Organic Matcha B.
| Lighting conditions | Chlorophyll | Total nitrogen | Lysine | Arginine | Catechins |
| Natural light | 0．28 | 4． 47 | 73 | 1756 | 3．01 |
| Shade | 0．444 | 4． 90 | 136 | 4045 | 1．88 |
Matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, as a nutritional fortifier and natural color additive, matcha is widely used in many industries such as food, health care products and cosmetics, and has derived a wide variety of matcha desserts:
1. Food: moon cakes, biscuits, melon seeds, etc., ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy.
2. Beverages: canned beverages, solid beverages, milk, yogurt, matcha canned beverages, etc.
3. Cosmetics: beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc.
1. Color：pure natural matcha powder, the greener the color, the higher the grade, and the lower the yellow-green grade.
2. Fineness：usually the finer the better, and the ones above 1000 mesh are better.
3. Aroma：the higher the grade of matcha, the more fragrant, elegant and free of miscellaneous odors.
4. Taste：the higher the grade of matcha, the fresher the taste.
1. Green tea powder: Green tea contains vitamin C and flavonoids, which can enhance the antioxidant effect of vitamin C.
2. Matcha powder: Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
1. Green tea powder: The best way to store green tea powder is to store it at low temperature. With the packaging that is oxygen-free, moisture-proof and light-blocking, its color can be maintained for a long time.
2. Matcha powder: Store in a shaded dry place.
Tea polyphenols can remove too many harmful free radicals in the body, and can regenerate high-efficiency antioxidant substances such as α-VE, VC, GSH, SOD, etc. in the human body, thereby protecting and repairing the antioxidant system, enhancing the body's immunity and preventing cancer. , Anti-aging has a significant effect. Drinking green tea for a long time can reduce blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. Put 10,000 highly toxic Escherichia coli 0-157 in 1 ml of tea polyphenol solution diluted to 1/20 concentration of ordinary tea water, and all the bacteria died after five hours. Add matcha to milk or yogurt, because the freshness period can be doubled after adding matcha. The cellulose of matcha is 52.8 times that of spinach and 28.4 times that of celery.
Our company organic matcha powder have passed the EU EOS and the US USDA organic certification, the production and sales of raw materials are integrated, the product traceability is strong, and the organic trade certificate (TC certificate) can be issued to customers; our company has also passed the ISO9001: 2015 management certification; Jewish Kosher certified. All raw materials used are from non-GMO sources.
To add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
