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Yangge
Non-dairy creamer
عربي فقط
Amino Acid
100% Water Soluble
HPLC
White Powder
Non-dairy creamer, also known as a coffee whitener or coffee creamer, is a powdered or liquid substitute for dairy cream that is commonly used as an additive in coffee, tea, hot chocolate, and other beverages. Despite the name, non-dairy creamers do not actually contain any dairy products.
Non-dairy creamers are typically made from a combination of hydrogenated vegetable oils, corn syrup solids, and various additives such as stabilizers, emulsifiers, and flavorings. These ingredients are processed to create a product that resembles the taste and texture of dairy cream when added to hot beverages.
One of the main reasons people use non-dairy creamers is to provide a creamy and smooth consistency to their beverages without using traditional dairy products. It can be particularly appealing to individuals who are lactose intolerant, have dairy allergies, or follow a vegan or plant-based diet.
Non-dairy creamers come in various flavors, including vanilla, hazelnut, caramel, and more, to add a touch of sweetness and enhance the taste of the beverage. They are available in both powdered forms, which need to be mixed with water or added directly to the beverage, as well as liquid form, which can be poured directly into the beverage.
| Product name | Non-dairy creamer powder |
| Place of Origin | China |
| Application | Coffee, Milk Tea, ICE CREAMER, Cereal, Bakery Food |
| Fat Content (%) | 28%-35% |
| Protein (%) | 2-5% |
| Usage | Coffee Milk tea ingredients |
| Type | White powder |
| Shelf life | 24 months |
| Fat (%) | 28±2 |
| Water (%) | ≤5.00 |
| Weight | 25kg/bag |
| Packing | Bag or As customer's request |
| Free Samples | Available |
| Storage | Dry Cool Place |
Non-dairy creamer is made of high-quality vegetable oil and casein. It is used in milk powder, coffee, oatmeal, seasoning and related products. Although it can improve the taste of food, it contains a lot of harmful substances.
Non-dairy creamer can improve the internal organization of food, enhance flavor and fat, make the taste delicate, smooth and thick, so it is a good partner of coffee products, and can be used for instant oatmeal, cakes, biscuits, etc., to make cakes delicate and elastic; biscuits It can improve the crispness, and it is not easy to remove oil.
Non-dairy creamer has good instant solubility, and its flavor is similar to "milk" through flavoring. It can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.
Best non dairy creamer for milk tea
Representative models: 30C, 32A, 35B, C40, T40, T50, T90
Fat content: between 30%-35%
Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
It is recommended to mix 10g of non-dairy creamer per 100ml of water.
Non-dairy creamer for coffee
Representative models: K40, K60, K60, K28
Fat content: 28%-35%
Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
Add according to individual taste.
Non-dairy creamer for baking, cold drinks and candy
Representative model: B60, 60A
Fat content: 30%-75%
Moisture: ≤5.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
Non-dairy creamer for solid beverages
Representative model: K30
Fat content: 20%-35% Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
According to the needs of each solid beverage, add it appropriately to enhance the flavor and lubricity.
Coffee mate Non-dairy creamer mix up a bowl of oatmeal and add one teaspoon of blue spirulina powder[1]. top with goji berries, banana slices, strawberries, walnuts, coconut, chia seeds and a drizzle of honey, for a protein-rich, nutrient packed breakfast.
Free sample available: Wholesale non-dairy creamer powder 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
Quality and Purity: We supply non-dairy creamer powder of the highest quality and purity. We use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Non-dairy Creamer Powder Package
Non-dairy creamer powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for bulk مبيض غير ألبان حصري عربي, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
If you want to need bulk non-dairy creamer powder, Send an email to: info@yanggebiotech.com
Non-dairy creamer, also known as a coffee whitener or coffee creamer, is a powdered or liquid substitute for dairy cream that is commonly used as an additive in coffee, tea, hot chocolate, and other beverages. Despite the name, non-dairy creamers do not actually contain any dairy products.
Non-dairy creamers are typically made from a combination of hydrogenated vegetable oils, corn syrup solids, and various additives such as stabilizers, emulsifiers, and flavorings. These ingredients are processed to create a product that resembles the taste and texture of dairy cream when added to hot beverages.
One of the main reasons people use non-dairy creamers is to provide a creamy and smooth consistency to their beverages without using traditional dairy products. It can be particularly appealing to individuals who are lactose intolerant, have dairy allergies, or follow a vegan or plant-based diet.
Non-dairy creamers come in various flavors, including vanilla, hazelnut, caramel, and more, to add a touch of sweetness and enhance the taste of the beverage. They are available in both powdered forms, which need to be mixed with water or added directly to the beverage, as well as liquid form, which can be poured directly into the beverage.
| Product name | Non-dairy creamer powder |
| Place of Origin | China |
| Application | Coffee, Milk Tea, ICE CREAMER, Cereal, Bakery Food |
| Fat Content (%) | 28%-35% |
| Protein (%) | 2-5% |
| Usage | Coffee Milk tea ingredients |
| Type | White powder |
| Shelf life | 24 months |
| Fat (%) | 28±2 |
| Water (%) | ≤5.00 |
| Weight | 25kg/bag |
| Packing | Bag or As customer's request |
| Free Samples | Available |
| Storage | Dry Cool Place |
Non-dairy creamer is made of high-quality vegetable oil and casein. It is used in milk powder, coffee, oatmeal, seasoning and related products. Although it can improve the taste of food, it contains a lot of harmful substances.
Non-dairy creamer can improve the internal organization of food, enhance flavor and fat, make the taste delicate, smooth and thick, so it is a good partner of coffee products, and can be used for instant oatmeal, cakes, biscuits, etc., to make cakes delicate and elastic; biscuits It can improve the crispness, and it is not easy to remove oil.
Non-dairy creamer has good instant solubility, and its flavor is similar to "milk" through flavoring. It can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.
Best non dairy creamer for milk tea
Representative models: 30C, 32A, 35B, C40, T40, T50, T90
Fat content: between 30%-35%
Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
It is recommended to mix 10g of non-dairy creamer per 100ml of water.
Non-dairy creamer for coffee
Representative models: K40, K60, K60, K28
Fat content: 28%-35%
Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
Add according to individual taste.
Non-dairy creamer for baking, cold drinks and candy
Representative model: B60, 60A
Fat content: 30%-75%
Moisture: ≤5.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
Non-dairy creamer for solid beverages
Representative model: K30
Fat content: 20%-35% Moisture: ≤4.0
Total number of bacteria≤10000cfu/g
Escherichia coli≤30MPN/g
According to the needs of each solid beverage, add it appropriately to enhance the flavor and lubricity.
Coffee mate Non-dairy creamer mix up a bowl of oatmeal and add one teaspoon of blue spirulina powder[1]. top with goji berries, banana slices, strawberries, walnuts, coconut, chia seeds and a drizzle of honey, for a protein-rich, nutrient packed breakfast.
Free sample available: Wholesale non-dairy creamer powder 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
Quality and Purity: We supply non-dairy creamer powder of the highest quality and purity. We use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Non-dairy Creamer Powder Package
Non-dairy creamer powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for bulk مبيض غير ألبان حصري عربي, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
If you want to need bulk non-dairy creamer powder, Send an email to: info@yanggebiotech.com
