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Yangge
Monk Fruit Extarct
Fruit
Fructose
80-100 mesh
HPLC
Light Yellow To off white powder
Best monk fruit sweetener is a natural sweetener made from our organic monk fruit extarct, also known as luo han guo or "buddha fruit". monk fruit contains natural sugars, mainly fructose and glucose. sweeteners are made by removing the seeds and peel of the fruit and crushing it to collect the juice, which is then dried into a
concentrated powder.
Since monk fruit extract can be 100-250 times sweeter than table sugar, many manufacturers combine monk fruit sweeteners with other natural products such as (inulin or erythritol ) to reduce the sweetness.
* 20%-65% mogroside.
* Organic monk fruit powder.
* Monk fruit juice powder.
* Monk fruit extract.
| Item | Purity | Appearance | Sweetness | Test Method |
| Mogroside V | 20% | Brown yellow to yellow powder | 80 | HPLC |
| 25% | Brown yellow to yellow powder | 100 | ||
| 30% | Brown yellow to yellow powder | 120 | ||
| 40% | Light yellow to off white powder | 160 | ||
| 50% | Light yellow to off white powder | 200 | ||
| 60% | Light yellow to off white powder | 240 | ||
| 65% | Off white powder | 260 |
New jersey warehouse best monk fruit sweetener price, monk fruit extract supplier, we can provide 10-30 grams of free samples, has a regular stock of 100kgs of monk fruit sweetener each month for the market of the united states and europe. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
✔️Using low temperature extraction, the activity of active ingredients remains;
✔️100% Soluble In Water;
✔️Easy absorption;
✔️GMO Status: This product is GMO free;
✔️Irradiation: This product has not been irradiated;
✔️Allergen: This product does not contain any allergen;
✔️Additive: This product without the use of artificial preservatives, flavors or colors.
To add this branded ingredient to your final product. Email: nancy@yanggebiotech.com
Best monk fruit sweetener is a natural sweetener made from our organic monk fruit extarct, also known as luo han guo or "buddha fruit". monk fruit contains natural sugars, mainly fructose and glucose. sweeteners are made by removing the seeds and peel of the fruit and crushing it to collect the juice, which is then dried into a
concentrated powder.
Since monk fruit extract can be 100-250 times sweeter than table sugar, many manufacturers combine monk fruit sweeteners with other natural products such as (inulin or erythritol ) to reduce the sweetness.
* 20%-65% mogroside.
* Organic monk fruit powder.
* Monk fruit juice powder.
* Monk fruit extract.
| Item | Purity | Appearance | Sweetness | Test Method |
| Mogroside V | 20% | Brown yellow to yellow powder | 80 | HPLC |
| 25% | Brown yellow to yellow powder | 100 | ||
| 30% | Brown yellow to yellow powder | 120 | ||
| 40% | Light yellow to off white powder | 160 | ||
| 50% | Light yellow to off white powder | 200 | ||
| 60% | Light yellow to off white powder | 240 | ||
| 65% | Off white powder | 260 |
New jersey warehouse best monk fruit sweetener price, monk fruit extract supplier, we can provide 10-30 grams of free samples, has a regular stock of 100kgs of monk fruit sweetener each month for the market of the united states and europe. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
✔️Using low temperature extraction, the activity of active ingredients remains;
✔️100% Soluble In Water;
✔️Easy absorption;
✔️GMO Status: This product is GMO free;
✔️Irradiation: This product has not been irradiated;
✔️Allergen: This product does not contain any allergen;
✔️Additive: This product without the use of artificial preservatives, flavors or colors.
To add this branded ingredient to your final product. Email: nancy@yanggebiotech.com
