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Matcha Powder Bulk,matcha has high requirements for the quality of raw materials, requiring tea with high amino acid, protein and chlorophyll content, and low caffeine content in the raw materials. Before picking, there are requirements for the picking time and leaf size of fresh tea leaves. The production time of matcha is relatively short, only about 50 days. The quality of matcha is the best by using high-quality fresh tea leaves produced in April and May as raw materials. The tea tree species used in the processing of matcha tea is also particular. This tea tree is cultivated by clonal propagation technology to ensure the purity of the tea species. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also need to shade the tea trees to prevent heatstroke. The tea produced in this way is called mulch tea. Matcha tea is made by using tea as a raw material.
| Lighting conditions | Chlorophyll | Total nitrogen | Lysine | Arginine | Catechins |
| Natural light | 0．28 | 4． 47 | 73 | 1756 | 3．01 |
| Shade | 0．444 | 4． 90 | 136 | 4045 | 1．88 |
1. AAA grade, the highest quality. It is similar as Japanese ceremonial grade matcha.
2. A grade, the premium quality. It can be consumed directly as daily tea drink.
3. B grade. It is mainly for cooking.
4. C grade. It is mainly used in energy drinks or supplements to enhance the flavor and nutritions
1. Gives you energy - There is caffeine in Matcha, but it releases into the bloodstream slowly. Matcha's caffeine has an alkalizing effect, resulting in a much gentler influence on the stomach, which gradually aids with digestion, healing, cleansing.
2. Supports memory and concentration - The L-Theanine provided in a serving of Matcha Green Tea provides good, clean energy that can last up to 6 hours.
3. Promotes digestion naturally - The gentle caffeine boost is also calming on the rest of the body - many find it gradually aiding with digestion, healing, and cleansing.
4. People who drink Matcha Green Tea on a regular basis show lower levels of LDL (bad) cholesterol. Matcha green tea powder contains 60% EGCg (epigallocatechin gallate) which helps promote these benefits.
Matcha powder contains theanine, catechin, epigallocatechin gallate, tea polyphenol, caffeine, free amino acid, chlorophyll,protein, vitamins, various trace elements and so on. Matcha has antioxidant property, and it is helpful to scavenge free radicals, detoxify heavy metals and other toxins, protect liver health, boosts brain function, regulate cholesterol level and enhance weight loss.
Our certified organic Matcha Tea Powder has many benefits,No Additives Or Preservatives In Organic Matcha Tea Powder,Naturally Contains Caffeine.most notably being an antioxidant powerhouse!
Matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, it is widely used in food, health products, cosmetics and many other industries as a nutritional enhancer and natural color additive, resulting in a wide variety of matcha sweets.
Incredible taste - It smells fresh and inviting like freshly blended vegetables. While it has a sweet, natural taste, there are also hundreds of recipes that it can be blended into to help add amazing health benefits to every meal!
Matcha Powder Bulk,matcha has high requirements for the quality of raw materials, requiring tea with high amino acid, protein and chlorophyll content, and low caffeine content in the raw materials. Before picking, there are requirements for the picking time and leaf size of fresh tea leaves. The production time of matcha is relatively short, only about 50 days. The quality of matcha is the best by using high-quality fresh tea leaves produced in April and May as raw materials. The tea tree species used in the processing of matcha tea is also particular. This tea tree is cultivated by clonal propagation technology to ensure the purity of the tea species. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also need to shade the tea trees to prevent heatstroke. The tea produced in this way is called mulch tea. Matcha tea is made by using tea as a raw material.
| Lighting conditions | Chlorophyll | Total nitrogen | Lysine | Arginine | Catechins |
| Natural light | 0．28 | 4． 47 | 73 | 1756 | 3．01 |
| Shade | 0．444 | 4． 90 | 136 | 4045 | 1．88 |
1. AAA grade, the highest quality. It is similar as Japanese ceremonial grade matcha.
2. A grade, the premium quality. It can be consumed directly as daily tea drink.
3. B grade. It is mainly for cooking.
4. C grade. It is mainly used in energy drinks or supplements to enhance the flavor and nutritions
1. Gives you energy - There is caffeine in Matcha, but it releases into the bloodstream slowly. Matcha's caffeine has an alkalizing effect, resulting in a much gentler influence on the stomach, which gradually aids with digestion, healing, cleansing.
2. Supports memory and concentration - The L-Theanine provided in a serving of Matcha Green Tea provides good, clean energy that can last up to 6 hours.
3. Promotes digestion naturally - The gentle caffeine boost is also calming on the rest of the body - many find it gradually aiding with digestion, healing, and cleansing.
4. People who drink Matcha Green Tea on a regular basis show lower levels of LDL (bad) cholesterol. Matcha green tea powder contains 60% EGCg (epigallocatechin gallate) which helps promote these benefits.
Matcha powder contains theanine, catechin, epigallocatechin gallate, tea polyphenol, caffeine, free amino acid, chlorophyll,protein, vitamins, various trace elements and so on. Matcha has antioxidant property, and it is helpful to scavenge free radicals, detoxify heavy metals and other toxins, protect liver health, boosts brain function, regulate cholesterol level and enhance weight loss.
Our certified organic Matcha Tea Powder has many benefits,No Additives Or Preservatives In Organic Matcha Tea Powder,Naturally Contains Caffeine.most notably being an antioxidant powerhouse!
Matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, it is widely used in food, health products, cosmetics and many other industries as a nutritional enhancer and natural color additive, resulting in a wide variety of matcha sweets.
Incredible taste - It smells fresh and inviting like freshly blended vegetables. While it has a sweet, natural taste, there are also hundreds of recipes that it can be blended into to help add amazing health benefits to every meal!
