Mango powder bulk Mango juice powder is made from natural mango fruit. The manufacturering process includes crushing and juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh.
YANGGEBIOTECH have mango juice powder, freeze dried mango powder and instant mango powder. You can send inquiry details to us and learn more.
Mango juice powder can be used in the boba tea drink, soft ice cream,beverage,mango flavor cake and so on.
Mango powder ingredients is mainly used in Indian cooking, and it's in these applications where it seems most at home. It's a must for many okra curries and legume dishes, a common ingredient in chaat masalas, and a key flavor in chutneys, pickles, marinades, and complex, layered curries.
Specification
Item Name | Mango Juice Powder |
Appearance | Yellow Powder |
Specification | Spray Dried |
Certificated | ISO/USDA Organic/EU Organic |
Sample | Free sample to check the quality |
OEM Service | Available |
Delivery Time | About 3-5 days |
YANGGEBIOTECH mango powder have been certificated with USDA Organic and EU Organic. It is 100% Natural, No Sweetener, No Flavoring Agent, GMO Free, No Allergens, No Additives, No Preservatives.To add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
Mango powder bulk Mango juice powder is made from natural mango fruit. The manufacturering process includes crushing and juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh.
YANGGEBIOTECH have mango juice powder, freeze dried mango powder and instant mango powder. You can send inquiry details to us and learn more.
Mango juice powder can be used in the boba tea drink, soft ice cream,beverage,mango flavor cake and so on.
Mango powder ingredients is mainly used in Indian cooking, and it's in these applications where it seems most at home. It's a must for many okra curries and legume dishes, a common ingredient in chaat masalas, and a key flavor in chutneys, pickles, marinades, and complex, layered curries.
Specification
Item Name | Mango Juice Powder |
Appearance | Yellow Powder |
Specification | Spray Dried |
Certificated | ISO/USDA Organic/EU Organic |
Sample | Free sample to check the quality |
OEM Service | Available |
Delivery Time | About 3-5 days |
YANGGEBIOTECH mango powder have been certificated with USDA Organic and EU Organic. It is 100% Natural, No Sweetener, No Flavoring Agent, GMO Free, No Allergens, No Additives, No Preservatives.To add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
Product name | Mango Powder | Sampling quantity | 2kg | Mfg. date | 2020.10.04 | |
Qty | 3700kg | Packing | 5kg/bag,3bag/ctn | Batch No. | 2004-A3003 | |
Test | 2020.10.05 | Test method | enterprise internal control | Carrier:6-8% Maltodextrin | ||
NO. | Items | Unit | Standard values | Results | Item test result | |
1 | Appearance and Sence | Appearance | Powder,Powder lossing | Match | Qualified | |
Odor | Natural mango odor | Match | Qualified | |||
Color | Light yellow | Match | Qualified | |||
Reconstituabil ity | No precipitation and layers are observed within 30 minutes | Match | Qualified | |||
Impurity | No visible impurity | Match | Qualified | |||
2 | Partical size | 60 mesh | ||||
3 | Net Weight | kg/ctn | 15kg, Allow the shortage:≤150g | 15.08 | Qualified | |
4 | Water | g/100g | ≤5.0 | 3.4 | Qualified | |
5 | Ash | g/100g | ≤5.0 | 1.2 | Qualified | |
6 | Total Sugar(glucose) | g/100g | ≤60 | 29.6 | Qualified | |
7 | Solubility | g/100g | ≥92 | 95 | Qualified | |
8 | Molds | CFU/g | ≤50 | <10 | Qualified | |
9 | Yeast | CFU/g | ≤20 | <10 | Qualified | |
Conclusion:Conforms with the enterprise internal control standards |
Product name | Mango Powder | Sampling quantity | 2kg | Mfg. date | 2020.10.04 | |
Qty | 3700kg | Packing | 5kg/bag,3bag/ctn | Batch No. | 2004-A3003 | |
Test | 2020.10.05 | Test method | enterprise internal control | Carrier:6-8% Maltodextrin | ||
NO. | Items | Unit | Standard values | Results | Item test result | |
1 | Appearance and Sence | Appearance | Powder,Powder lossing | Match | Qualified | |
Odor | Natural mango odor | Match | Qualified | |||
Color | Light yellow | Match | Qualified | |||
Reconstituabil ity | No precipitation and layers are observed within 30 minutes | Match | Qualified | |||
Impurity | No visible impurity | Match | Qualified | |||
2 | Partical size | 60 mesh | ||||
3 | Net Weight | kg/ctn | 15kg, Allow the shortage:≤150g | 15.08 | Qualified | |
4 | Water | g/100g | ≤5.0 | 3.4 | Qualified | |
5 | Ash | g/100g | ≤5.0 | 1.2 | Qualified | |
6 | Total Sugar(glucose) | g/100g | ≤60 | 29.6 | Qualified | |
7 | Solubility | g/100g | ≥92 | 95 | Qualified | |
8 | Molds | CFU/g | ≤50 | <10 | Qualified | |
9 | Yeast | CFU/g | ≤20 | <10 | Qualified | |
Conclusion:Conforms with the enterprise internal control standards |