Maitake Mushroom Extract
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Maitake Mushroom Extract

  • Maitake mushroom extract
  • Polyporus frondosus(Dicks.)Fr.
  • Polysaccharide
  • Whole plant
  • Ethanol extraction
  • Polysaccharide 20%-40%
  • Brown powder

Maitake Mushroom Extract Description

Grifola frondosa is maitake antler. Grifola frondosa extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity and is a representative of a new generation of cancer immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from the fruiting body of high quality Grifola frondosa. It has aromatic smell and significant effect, and can be used as added raw materials for various health products and food.

Maitake Extract Function

1) It can prevent anemia, scurvy, vitiligo, and prevent atherosclerosis and cerebral thrombosis.

2) It has high selenium and chromium content, which can protect the liver and pancreas, prevent cirrhosis of the liver and diabetes. The high selenium content also helps prevent Keshan disease, Kashin-Beck disease and some heart diseases.

3) Enhance the immune system, help to prevent and resist the antimicrobial displeasure caused by cold and flu, maintain the anti-toxicity of liver and kidney function, help the recovery of diseases, help the body to cope with the regulation of environmental pressure, immune regulation and killing cells to enhance the conventional anti-cancer effect.

Maitake Mushroom Extract Application

(1) Applied in pharmaceutical field, for the treatment of cirrhosis, diabetes, edema, beriberi, urine disorders.

(2) Applied in health products,Improve the internal microcirculation, improve human immunity, promote the decomposition of fat, strong body weight loss, beauty.



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