Honey Powder
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Honey Powder

 Warehouse honey powder for antioxidant ingredients
  • Yangge
  • Honey Powder
  • Fruit
  • Vitamin C
  • 100% Water Soluble
  • UV
  • White Powder

What is honey powder?

Pure honey powder is also known as solid honey. the manufacturer of YANGGE BIOTECH INGREDIENTS has developed honey powder with natural honey as the main raw material in order to completely solve the problems of liquid honey with high water content, strong moisture absorption, difficult storage and transportation, and difficulty in ensuring food hygiene, safety and stability.

honey powder factory

Honey powder specification

Product Name  Honey powder
Specification 100% 
Appearance White powder
Flavor & Odor Characteristic
Particle Size 100% pass 80 mesh
Loss on Drying ≤5.0%
Bulk Density 40-60g/100ml
Sulphated Ash ≤5.0%
General Status Non-irradiated
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g

How to use honey powder?

Honey powder bulk for cooking like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.

functional soft sweets-YANGGEBIOTECH

Honey powder application

Honey powder for Ice cream

Honey powder is applied to ice cream to form a fixed and mature production and processing technology, and it can replace part of fresh milk and milk powder in the product. Honey powder is a natural food additive that integrates nature, nutrition, health care, functionality, and reduces production costs in the application of ice cream products. It is specifically reflected in the following aspects:

Honey powder improves and enhances the taste and flavor of ice cream products, and acts as a base base, making the taste and flavor of the product incomparable to any artificial sugar and spices, and truly achieves a refreshing, soft and waxy taste with a long-lasting aftertaste;

Natural honey has its unique water-holding and moisturizing properties, which improves the anti-solvent property of the product. at the same time, honey bee dry powder also has the functions of thickener, binder, and stabilizer, and is also the best bulking agent;

The PH value of the best honey tends to be acidic.the use of honey seed powder in ice cream products can effectively inhibit the production of some harmful microorganisms, make the structure of ice cream products more delicate, and at the same time have the effects of quick drying on the surface and small ice crystals;

It is convenient to add, easy to quantify, and ensures the requirements of product hygiene indicators.does not change or affect the existing production process, especially suitable for large-scale food industry production using honey powder elbow, while comprehensively improving product quality, it can also effectively reduce the production cost of enterprises, especially for high-quality ice cream products protrude.

Honey powder for Ice cream

Honey powder for bakery products

In the baking industry, honey powder can be widely used in various baked foods such as bread, cakes, and biscuits, as well as making various premixed powders. It can be used as a product improver and nutrient, and can also be used as a sucrose-free sweetener.specifically the functions are as follows:

The natural fructose in honey powder has hygroscopicity and moisture retention, which is conducive to making various pastries with high water content, and can keep baked goods such as bread and cakes soft for a long period of time;

Honey powder will make the product form a golden yellow or brown yellow skin and roasting aroma during the baking process, and the coloring time is short, which can appropriately reduce the baking time and temperature, and is a good natural colorant;

Honey powder plays a dehydration role in the dough mixing process, which can effectively improve the physical properties of the dough, adjust the swelling degree of gluten, increase the plasticity of the dough, make the product beautiful in appearance, clear in pattern, and prevent the product from shrinking and deforming;

Honey powder can not only enhance the unique flavor of baked products, but also effectively suppress bad odors and improve product performance.for example, adding honey powder to cakes can remove eggy smell and various bad astringent tastes. It can be greatly improved when used in mooncakes.shorten oil return time;

Honey powder is easy to use, directly mixed into flour, suitable for large-scale industrial production, suitable for use in central factories of baking companies or other frozen dough factories.

Honey powder for bakery products

Honey powder for skin

Bee honey powder contains natural antioxidant ingredients, among which the content of vitamins and trace elements such as selenium is relatively high. It can inhibit the oxidation reaction in the human body, accelerate the online metabolism of free radicals in the body, prevent free radicals from adversely affecting human tissue cells, and delay body aging.

Honey powder for skin

Honey powder where to buy?

Honey powder supplier the best honey powder price, we can provide 10-30g of free samples in stock of 1T of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.

✔️Using low temperature extraction, the activity of active ingredients remains;

✔️100% soluble In water;

✔️Easy absorption;

✔️GMO Status: This product is GMO free;

✔️Irradiation: This product has not been irradiated;

✔️Allergen: This product does not contain any allergen;

✔️Additive: This product without the use of artificial preservatives, flavors or colors.

To add this branded ingredient to your final product. Email: info@yanggebiotech.com

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