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Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
It’s also available in Mung Dal (Mung Dal without Husk) and Mung Chilka (Mung Dal with Husk).
Mung bean protein function.
The protein content of mung bean is as high as 20%, which is 3 times that of rice. And the protein in it is rich in lysine. Mung bean protein also has the property of binding with heavy metal ions, which is why it can detoxify. Mung bean clear soup and mung bean paste have health benefits.
Mung beans are rich in vitamins and minerals.
One cup (7 ounces or 202 grams) of boiled mung beans contains:
1. Calories: 212
2. Fat: 0.8 grams
3. Protein: 14.2 grams
4. Carbs: 38.7 grams
5. Fiber: 15.4 grams
6. Folate (B9): 80% of the Reference Daily Intake (RDI)
7. Manganese: 30% of the RDI
8. Magnesium: 24% of the RDI
9. Vitamin B1: 22% of the RDI
10. Phosphorus: 20% of the RDI
11. Iron: 16% of the RDI
12. Copper: 16% of the RDI
13. Potassium: 15% of the RDI
14. Zinc: 11% of the RDI
15. Vitamins B2, B3, B5, B6 and selenium
These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more.
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
YANGGEBIOTECH supply green mung bean protein, origin: China, mesh size: 100% over 80 mesh, ash content: ≤5.0%, loss on drying: ≤6.0%, protein content: 50%, heavy metal: ≤10ppm, lead: ≤1ppm, arsenic: ≤ 1ppm, Mercury: ≤1ppm, Cadmium: ≤1ppm, Pesticide: Comply with USP standard Microorganisms: Total bacteria: ≤50000cfu/g.
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
It’s also available in Mung Dal (Mung Dal without Husk) and Mung Chilka (Mung Dal with Husk).
Mung bean protein function.
The protein content of mung bean is as high as 20%, which is 3 times that of rice. And the protein in it is rich in lysine. Mung bean protein also has the property of binding with heavy metal ions, which is why it can detoxify. Mung bean clear soup and mung bean paste have health benefits.
Mung beans are rich in vitamins and minerals.
One cup (7 ounces or 202 grams) of boiled mung beans contains:
1. Calories: 212
2. Fat: 0.8 grams
3. Protein: 14.2 grams
4. Carbs: 38.7 grams
5. Fiber: 15.4 grams
6. Folate (B9): 80% of the Reference Daily Intake (RDI)
7. Manganese: 30% of the RDI
8. Magnesium: 24% of the RDI
9. Vitamin B1: 22% of the RDI
10. Phosphorus: 20% of the RDI
11. Iron: 16% of the RDI
12. Copper: 16% of the RDI
13. Potassium: 15% of the RDI
14. Zinc: 11% of the RDI
15. Vitamins B2, B3, B5, B6 and selenium
These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more.
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
YANGGEBIOTECH supply green mung bean protein, origin: China, mesh size: 100% over 80 mesh, ash content: ≤5.0%, loss on drying: ≤6.0%, protein content: 50%, heavy metal: ≤10ppm, lead: ≤1ppm, arsenic: ≤ 1ppm, Mercury: ≤1ppm, Cadmium: ≤1ppm, Pesticide: Comply with USP standard Microorganisms: Total bacteria: ≤50000cfu/g.
