Yangge
Ganoderma extract
body
Polysaccharides , triterpene
Polysaccharide10%-50%; Triterpene 1%-4%
Solvent extraction
Brown powder
Availability: | |
---|---|
China is the hometown of Ganoderma lucidum.In the ancient time,Ganoderma lucidum was regarded as the elixir,it has the high value for treatment and nutrition.In the first Chinese pharmaceutical works.It was said thatganoderma lucidum tastes bitter but has many mysterious effects,it act asa rare invigorant to build up body, imorove organs functions to prevent diseases and prolong life.Ganoderma lucid(Reishi) contains Ganoderma lucidum polysaccharide,Ganoderma lucidum acid,triterpene,adenosine. Ganoderma lucidum polysaccharide mainly contains Beta glucan,triterpene ganodenic acid,dextran.
Product Name | Ganoderma extract | |||
Appearance | Brown Yellow Powder | |||
Extract Part | Whole body | |||
Specification | Polysaccharide 10%-50%; Triterpene 1%-4% | |||
Odor & Taste | Characteristic | |||
Test Method | HPLC/UV | |||
Brand | YANGGE BIOTECH | |||
Place of Origin | Shaanxi, China(Mainland) | |||
Package | 1kg/aluminum foil bag, 25kg/drum or as your requirements | |||
OEM Service | OEM bag/bottle is available with private label. |
Ganoderma lucidum extract is mainly composed of triterpenes, polysaccharides and β-glucan. It is a brown-yellow powder and can be used as nutritional supplements or functional health products.
Product Name | Specifications |
Shitake Mushroom Extract | Polysaccharides 10%-50%/ Adenosine 0.2%-1% |
Hericium erinaceus Extract | Polysaccharides10%-50% |
Agaricus blazei Extract | Polysaccharides10%-50% |
Maitake Extract | Polysaccharides10%-50% |
Chaga Extract | Polysaccharides10%-50%/ Triterpene 1%-10% |
Cordyceps militaris Extract | Polysaccharides10%-50%/ Adenosine 0.5%-2% |
Coriolus versicolor Extract | Polysaccharides10%-50%/ Triterpene 1% |
Ganoderma lucidum(reishi) Extract | Polysaccharides10%-50%/ Triterpene 1%-20% |
1. Improves Circulation.
2. May Protect the Gut.
3. Decreases Inflammation.
4. Improves Brain Function.
5. Promotes Nerve Regeneration.
6. Exhibits Antioxidant Properties.
7. Supports the Immune System.
8. Improves Cardiovascular Health.
9. Combats Depression and Anxiety.
10. May Help Correct Circadian Rhythms.
11. May Assist in Alzheimer’s and Parkinson’s.
1. Healthy Products(capsules or tablets).
2. Pharmaceuticals.
3. Nutrition Supplements.
4. Used in shake, soup, etc.
China is the hometown of Ganoderma lucidum.In the ancient time,Ganoderma lucidum was regarded as the elixir,it has the high value for treatment and nutrition.In the first Chinese pharmaceutical works.It was said thatganoderma lucidum tastes bitter but has many mysterious effects,it act asa rare invigorant to build up body, imorove organs functions to prevent diseases and prolong life.Ganoderma lucid(Reishi) contains Ganoderma lucidum polysaccharide,Ganoderma lucidum acid,triterpene,adenosine. Ganoderma lucidum polysaccharide mainly contains Beta glucan,triterpene ganodenic acid,dextran.
Product Name | Ganoderma extract | |||
Appearance | Brown Yellow Powder | |||
Extract Part | Whole body | |||
Specification | Polysaccharide 10%-50%; Triterpene 1%-4% | |||
Odor & Taste | Characteristic | |||
Test Method | HPLC/UV | |||
Brand | YANGGE BIOTECH | |||
Place of Origin | Shaanxi, China(Mainland) | |||
Package | 1kg/aluminum foil bag, 25kg/drum or as your requirements | |||
OEM Service | OEM bag/bottle is available with private label. |
Ganoderma lucidum extract is mainly composed of triterpenes, polysaccharides and β-glucan. It is a brown-yellow powder and can be used as nutritional supplements or functional health products.
Product Name | Specifications |
Shitake Mushroom Extract | Polysaccharides 10%-50%/ Adenosine 0.2%-1% |
Hericium erinaceus Extract | Polysaccharides10%-50% |
Agaricus blazei Extract | Polysaccharides10%-50% |
Maitake Extract | Polysaccharides10%-50% |
Chaga Extract | Polysaccharides10%-50%/ Triterpene 1%-10% |
Cordyceps militaris Extract | Polysaccharides10%-50%/ Adenosine 0.5%-2% |
Coriolus versicolor Extract | Polysaccharides10%-50%/ Triterpene 1% |
Ganoderma lucidum(reishi) Extract | Polysaccharides10%-50%/ Triterpene 1%-20% |
1. Improves Circulation.
2. May Protect the Gut.
3. Decreases Inflammation.
4. Improves Brain Function.
5. Promotes Nerve Regeneration.
6. Exhibits Antioxidant Properties.
7. Supports the Immune System.
8. Improves Cardiovascular Health.
9. Combats Depression and Anxiety.
10. May Help Correct Circadian Rhythms.
11. May Assist in Alzheimer’s and Parkinson’s.
1. Healthy Products(capsules or tablets).
2. Pharmaceuticals.
3. Nutrition Supplements.
4. Used in shake, soup, etc.
Measured Beta-glucans: Beta-glucans are the main active beneficial compound in mushrooms which help to support our immune defenses and white blood cells that help correct damage and speed up recovery. Each reishi mushroom supplements product has measured levels of beta-glucans verified by 3rd party laboratories, with >15% of beta-glucans and >4% of triterpenoids in each serving.
ITEM | SPECIFICATION | TESTING METHOD |
Assay(Polysaccharides) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 7% Max. | GB 5009.3 |
Ash | 9% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |
Measured Beta-glucans: Beta-glucans are the main active beneficial compound in mushrooms which help to support our immune defenses and white blood cells that help correct damage and speed up recovery. Each reishi mushroom supplements product has measured levels of beta-glucans verified by 3rd party laboratories, with >15% of beta-glucans and >4% of triterpenoids in each serving.
ITEM | SPECIFICATION | TESTING METHOD |
Assay(Polysaccharides) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 7% Max. | GB 5009.3 |
Ash | 9% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |