Coconut Powder
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Coconut Powder

  • Yangge

  • Coconut Powder

  • Fruit

  • Amino Acid

  • 80 Mesh

  • TLC

  • White Powder


What is Coconut Powder?

Coconut powder made from fresh coconut milk extracted from fresh coconut meat and then spray-dried. Coconut flour is rich in various fatty acids, 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body.It also provides medium-chain triglycerides (MCTs).

Coconut Mik Powder-YANGGEBIOTECH

Coconut powder 80 mesh where to buy?

YANGGEBIO coconut powder have been certificated with USDA Organic and EU Organic. It is 100% Natural, No Sweetener, No Flavoring Agent, GMO Free, No Allergens, No Additives, No Preservatives. To add this branded ingredient to your final product, please email us at:

Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder.

Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Concept distinction:

Coconut Milk Powder: Fresh coconut milk powder is made by adding other excipients through concentration and spray drying process. Fat mass is higher, typically 55-65%.

Vegetable butter: solid fat, also known as a substitute for dairy products. It is obtained by spray drying hydrogenated vegetable oil and starch syrup. Sliding port can be added. For example, we often drink coffee or milk tea with a partner, etc. (It contains: glucose, hydrogenated vegetable oil, milk protein, emulsifier, stabilizer, anti-caking agent, etc.)

Coconut Milk: It is a white milky, uniform and stable green product made from aromatic, smooth and crisp coconut meat. It is instant sterilized by UHT and packaged aseptically.

Coconut Flour: Powder composed of coconut milk powder and vegetable fat powder, with or without added sugar, nutritional fortifier, and other auxiliary materials.

The difference between the two is explained: one is the raw material and the other is the finished product.

Product NameCoconut Powder
AppearanceWhite Powder
Flavor & OdorCharacteristic
Particle Size100% Pass 80 Mesh
Loss on Drying ≤5.0%
Bulk Density40-60g/100ml
Sulphated Ash≤5.0%
General StatusNon-irradiated
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Total microbacterial count≤1000cfu/g
Yeast & Mold ≤100cfu/g

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