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Citrus pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, and sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
| Product Name | Citrus Pectin Powder |
| Type | Apple Pectin/Citrus Pectin |
| Appearance | Free flowing white to light brown powder |
| CAS No. | 9000-69-5 |
| Package | Standard: 25 kg/drum OEM: customized |
| MOQ | 1000KG |
| Certificates | ISO9001, HALAL , Kosher |
| Items | Standards | ||
| Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | ||
| Degree of Esterification | 66-69% | ||
| Grade(USA-SAG) | 150°±5 | ||
| Loss on drying | 12% Max | ||
| PH(1% sollution) | 3.0-3.6 | ||
| Ash | 5% Max | ||
| Acid Insoluable Ash | 1% Max | ||
| Free Methyl Alcohol | 1% Max | ||
| SO2 Content | 10ppm Max | ||
| Galacturonic Acid | 65% Min | ||
| Nitrogen Content | 1% Max | ||
| Heavy Metals(As Pb) | 15mg/kg Max | ||
| Lead | 5mg/kg Max | ||
| Arsenic | 2mg/kg Max | ||
| Total Plant Count | <1000 cfu/g | ||
| Yeast & Mould | <100 cfu/g | ||
| Salmonella | Absent in 25g | ||
| E. Coli | Absent in 1g | ||
| Staphylococcus Aureus | Absent in 1g |
We can supply Citrus Pectin and Apple Pectin, and below is the detailed information:
| Type | Grade(USA-SAG) | Degree of Esterification | |
| Apple Pectin | FSA101 | 150±5 | > 70% |
| FSA102 | 150±5 | 68 – 70% | |
| FSA103 | 150±5 | 65– 68% | |
| FSA104 | 150±5 | 62 – 65% | |
| FSA105 | 150±5 | 58– 62% | |
| FSA151B | 150±5 | 58 – 62% | |
| FSA161 | 150±5 | 70 – 78% | |
| FSA181 | 150±5 | 70 – 78% | |
| FSA121 | 150±5 | > 70% | |
| Citrus Pectin | FSHP1301 | 150±5 | 66-69% |
| FSHP1310 | 120±5 | 66-69% | |
| FSHP1401 | 150±5 | 62-64% | |
| 150±5 | 64-66% | ||
| FSHP1410 | 120±5 | 62-64% | |
| FSHP1501 | 150±5 | 58-60% | |
| 150±5 | 58-62% | ||
| FSHP1502 | 120±5 | 58-62% | |
| FSHP1507 | 120±5 | 62-64% |
Citrus pectin, a type of soluble fiber found in the cell walls of citrus fruits, has a variety of uses, including:
1. Food Industry: It is commonly used as a gelling agent, thickener, and stabilizer in food products such as jams, jellies, and marmalades. It can also be used in desserts, ice cream, yogurt, and baked goods.
2. Dietary Supplements: Citrus pectin is often found in dietary supplements. It's a rich source of soluble fiber, which can help support digestive health and may help control blood sugar and cholesterol levels.
3. Medicine: Modified citrus pectin (a form that is more easily absorbed by the body) has been studied for potential use in medicine. Some research suggests it may have anti-cancer properties, and it has been used as a chelation therapy to help remove heavy metals from the body. However, more research is needed to confirm these effects.
4. Cosmetics: Citrus pectin can also be used as an ingredient in cosmetics, where it can act as a stabilizer and thickener.
5. Pet Foods: It is used in pet food for texture and as a fiber source.
6. Pharmaceuticals: In pharmaceutical applications, citrus pectin can be used as a disintegrant in tablets and as a carrier for drug delivery systems.
Citrus pectin, like all types of pectin, is a complex carbohydrate found in the cell walls of plants. In citrus fruits, it's most concentrated in the peel and pulp. Here are some of its key functions:
1. In Food: Citrus pectin primary function in food products is to gel, thicken, and stabilize. It has the ability to form a gel when combined with sugar and acid, which is why it's commonly used in making jams, jellies, and other preserves. It can also stabilize and thicken foods like yogurts, desserts, and sauces.
2. In the Body: As a dietary fiber, citrus pectin's function is to help regulate the body's use of sugars, helping to keep hunger and blood sugar in check. It can also aid in digestion, helping to regulate bowel movements and potentially reducing the risk of certain digestive conditions.
3. Potential Health Benefits: Modified citrus pectin, a form that is more easily absorbed by the body, Some research suggests that it may have anti-cancer properties, and it has been used as a chelation therapy to help remove heavy metals from the body.
4. In Cosmetics and Pharmaceuticals: Citrus pectin can function as a stabilizer, thickener, and emulsifier in these products.
1. Free sample available: Citrus pectin suppliers 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
2. Quality and Purity: A reputable supplier ensures that their Citrus pectin powder is of the highest quality and purity. They often use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
3. Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Citrus pectin powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for citrus pectin, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
For bulk modified citrus pectin powder, please contact us by email: info@yanggebiotech.com
Citrus pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, and sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
| Product Name | Citrus Pectin Powder |
| Type | Apple Pectin/Citrus Pectin |
| Appearance | Free flowing white to light brown powder |
| CAS No. | 9000-69-5 |
| Package | Standard: 25 kg/drum OEM: customized |
| MOQ | 1000KG |
| Certificates | ISO9001, HALAL , Kosher |
| Items | Standards | ||
| Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | ||
| Degree of Esterification | 66-69% | ||
| Grade(USA-SAG) | 150°±5 | ||
| Loss on drying | 12% Max | ||
| PH(1% sollution) | 3.0-3.6 | ||
| Ash | 5% Max | ||
| Acid Insoluable Ash | 1% Max | ||
| Free Methyl Alcohol | 1% Max | ||
| SO2 Content | 10ppm Max | ||
| Galacturonic Acid | 65% Min | ||
| Nitrogen Content | 1% Max | ||
| Heavy Metals(As Pb) | 15mg/kg Max | ||
| Lead | 5mg/kg Max | ||
| Arsenic | 2mg/kg Max | ||
| Total Plant Count | <1000 cfu/g | ||
| Yeast & Mould | <100 cfu/g | ||
| Salmonella | Absent in 25g | ||
| E. Coli | Absent in 1g | ||
| Staphylococcus Aureus | Absent in 1g |
We can supply Citrus Pectin and Apple Pectin, and below is the detailed information:
| Type | Grade(USA-SAG) | Degree of Esterification | |
| Apple Pectin | FSA101 | 150±5 | > 70% |
| FSA102 | 150±5 | 68 – 70% | |
| FSA103 | 150±5 | 65– 68% | |
| FSA104 | 150±5 | 62 – 65% | |
| FSA105 | 150±5 | 58– 62% | |
| FSA151B | 150±5 | 58 – 62% | |
| FSA161 | 150±5 | 70 – 78% | |
| FSA181 | 150±5 | 70 – 78% | |
| FSA121 | 150±5 | > 70% | |
| Citrus Pectin | FSHP1301 | 150±5 | 66-69% |
| FSHP1310 | 120±5 | 66-69% | |
| FSHP1401 | 150±5 | 62-64% | |
| 150±5 | 64-66% | ||
| FSHP1410 | 120±5 | 62-64% | |
| FSHP1501 | 150±5 | 58-60% | |
| 150±5 | 58-62% | ||
| FSHP1502 | 120±5 | 58-62% | |
| FSHP1507 | 120±5 | 62-64% |
Citrus pectin, a type of soluble fiber found in the cell walls of citrus fruits, has a variety of uses, including:
1. Food Industry: It is commonly used as a gelling agent, thickener, and stabilizer in food products such as jams, jellies, and marmalades. It can also be used in desserts, ice cream, yogurt, and baked goods.
2. Dietary Supplements: Citrus pectin is often found in dietary supplements. It's a rich source of soluble fiber, which can help support digestive health and may help control blood sugar and cholesterol levels.
3. Medicine: Modified citrus pectin (a form that is more easily absorbed by the body) has been studied for potential use in medicine. Some research suggests it may have anti-cancer properties, and it has been used as a chelation therapy to help remove heavy metals from the body. However, more research is needed to confirm these effects.
4. Cosmetics: Citrus pectin can also be used as an ingredient in cosmetics, where it can act as a stabilizer and thickener.
5. Pet Foods: It is used in pet food for texture and as a fiber source.
6. Pharmaceuticals: In pharmaceutical applications, citrus pectin can be used as a disintegrant in tablets and as a carrier for drug delivery systems.
Citrus pectin, like all types of pectin, is a complex carbohydrate found in the cell walls of plants. In citrus fruits, it's most concentrated in the peel and pulp. Here are some of its key functions:
1. In Food: Citrus pectin primary function in food products is to gel, thicken, and stabilize. It has the ability to form a gel when combined with sugar and acid, which is why it's commonly used in making jams, jellies, and other preserves. It can also stabilize and thicken foods like yogurts, desserts, and sauces.
2. In the Body: As a dietary fiber, citrus pectin's function is to help regulate the body's use of sugars, helping to keep hunger and blood sugar in check. It can also aid in digestion, helping to regulate bowel movements and potentially reducing the risk of certain digestive conditions.
3. Potential Health Benefits: Modified citrus pectin, a form that is more easily absorbed by the body, Some research suggests that it may have anti-cancer properties, and it has been used as a chelation therapy to help remove heavy metals from the body.
4. In Cosmetics and Pharmaceuticals: Citrus pectin can function as a stabilizer, thickener, and emulsifier in these products.
1. Free sample available: Citrus pectin suppliers 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF.
2. Quality and Purity: A reputable supplier ensures that their Citrus pectin powder is of the highest quality and purity. They often use third-party testing and provide a Certificate of Analysis (COA) to guarantee the product's safety and efficacy.
3. Our Certificates: Over the years, we have been committed to product manufacture optimization and quality system establishment. We've set up the quality management system and obtained certificates for it. We provide COA, MSDS, SGS, Halal, Kosher, etc.
Citrus pectin powder packaging plays a crucial role in preserving the product's freshness, quality, and shelf life. When looking for citrus pectin, consider the following packaging features:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
For bulk modified citrus pectin powder, please contact us by email: info@yanggebiotech.com
