 |
Citric acid powder is a white powder used to give a sour taste to beverages and food products.it is also used as a preservative to prevent spoilage because it increases the acidity of products and many bacteria that cause food spoilage are unable to grow in an acidic environment.
| Product Name | Citric acid powder |
| CAS | 5949-29-1 |
| M.F | C6H10O8 |
| Appearance | White Crystalline Powder |
| Application | Food additives |
| Assay (%) | 99.5-100.5 |
| Light Transmittance (%) | ≥ 95.0 |
| Moisture (%) | 7.5-9.0 |
| Water Insoluble Substances | Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3 |
| Packing | 25kg/bag |
| ITEM | SPECIFICATION | RESULT |
| Appearance | Colorless or white crystal | Colorless or white crystal |
| Identification | Complies with the limit Test | Conforms |
| Clarity&Colour of Solution | Pass test | Pass test |
| Purity | 99.5~101.0% | 99.94% |
| Moisture | < 1.0% | 0.14% |
| Sulphated Ash | ≤0.05% | 0.01% |
| Sulphate | ≤150ppm | <150ppm |
| Oxalic acid | ≤100ppm | <100ppm |
| Heavy Metals | ≤5ppm | <5ppm |
| Readily Carbonisable Substance | Pass test | Pass test |
| Bacterial Endotoxin | <0.5IU/mg | <0.5IU/mg |
| Aluminium | ≤0.2ppm | <0.2ppm |
| Lead | ≤0.5ppm | <0.5ppm |
| Arsenic | ≤1ppm | < 1ppm |
| Mercury | ≤1ppm | < 1ppm |
Citric acid powder is mainly used as a food additive in carbonated drinks, fruit juice drinks, lactic acid drinks and other cool drinks and pickled products, and its demand varies with seasonal climate changes. citric acid accounts for about 2/3 of the total consumption of acidulants.
Citric acid powder adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity (lower pH) of some canned fruits with lower acidity, weaken the heat resistance of microorganisms and inhibit their growth, prevent acidification Bacterial swelling and destruction often occurs in lower fruit cans.
Citric acid powder is easily blended with fruity aromas by adding citric acid to the candy as a sour agent.
Citric acid powder uses citric acid in gel food such as jam and jelly, which can effectively reduce the negative charge of pectin and gel the intermolecular hydrogen bonds of pectin.
Citric acid powder not only acts as a flavor, but also maintains its quality. citric acid has the properties of chelating and adjusting pH, which can increase the performance of antioxidants, inhibit the activity of enzymes and prolong the shelf life of food during the processing of quick-frozen food.
| Product Name | CAS |
| Anhydrous citric acid | 77-92-9 |
| Citric acid monohydrate | 5949-29-1 |
| Sodium citrate | 68-04-2 |
| Magnesium citrate | 153531-96-5 |
| Calcium citrate | 813-94-5 |
Citric acid supplier, citric acid powder price, we can provide 10-30g of free samples, US in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
Citric acid powder is a white powder used to give a sour taste to beverages and food products.it is also used as a preservative to prevent spoilage because it increases the acidity of products and many bacteria that cause food spoilage are unable to grow in an acidic environment.
| Product Name | Citric acid powder |
| CAS | 5949-29-1 |
| M.F | C6H10O8 |
| Appearance | White Crystalline Powder |
| Application | Food additives |
| Assay (%) | 99.5-100.5 |
| Light Transmittance (%) | ≥ 95.0 |
| Moisture (%) | 7.5-9.0 |
| Water Insoluble Substances | Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3 |
| Packing | 25kg/bag |
| ITEM | SPECIFICATION | RESULT |
| Appearance | Colorless or white crystal | Colorless or white crystal |
| Identification | Complies with the limit Test | Conforms |
| Clarity&Colour of Solution | Pass test | Pass test |
| Purity | 99.5~101.0% | 99.94% |
| Moisture | < 1.0% | 0.14% |
| Sulphated Ash | ≤0.05% | 0.01% |
| Sulphate | ≤150ppm | <150ppm |
| Oxalic acid | ≤100ppm | <100ppm |
| Heavy Metals | ≤5ppm | <5ppm |
| Readily Carbonisable Substance | Pass test | Pass test |
| Bacterial Endotoxin | <0.5IU/mg | <0.5IU/mg |
| Aluminium | ≤0.2ppm | <0.2ppm |
| Lead | ≤0.5ppm | <0.5ppm |
| Arsenic | ≤1ppm | < 1ppm |
| Mercury | ≤1ppm | < 1ppm |
Citric acid powder is mainly used as a food additive in carbonated drinks, fruit juice drinks, lactic acid drinks and other cool drinks and pickled products, and its demand varies with seasonal climate changes. citric acid accounts for about 2/3 of the total consumption of acidulants.
Citric acid powder adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity (lower pH) of some canned fruits with lower acidity, weaken the heat resistance of microorganisms and inhibit their growth, prevent acidification Bacterial swelling and destruction often occurs in lower fruit cans.
Citric acid powder is easily blended with fruity aromas by adding citric acid to the candy as a sour agent.
Citric acid powder uses citric acid in gel food such as jam and jelly, which can effectively reduce the negative charge of pectin and gel the intermolecular hydrogen bonds of pectin.
Citric acid powder not only acts as a flavor, but also maintains its quality. citric acid has the properties of chelating and adjusting pH, which can increase the performance of antioxidants, inhibit the activity of enzymes and prolong the shelf life of food during the processing of quick-frozen food.
| Product Name | CAS |
| Anhydrous citric acid | 77-92-9 |
| Citric acid monohydrate | 5949-29-1 |
| Sodium citrate | 68-04-2 |
| Magnesium citrate | 153531-96-5 |
| Calcium citrate | 813-94-5 |
Citric acid supplier, citric acid powder price, we can provide 10-30g of free samples, US in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
