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Yangge
Cinnamon extract powder
Root
Polyphenol
10% 20% 40%
TLC/UV
Brown powder
Cinnamon extract comes from the bark of cassia cinnamon by processing it in water and alcohol solution. cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in europe and america.
| Product name | Cinnamon Bark Extract Powder |
| Latin name | Cortex Cinnamomi Cassiae |
| Specification | Polyphones 10% |
| Appearance | Brown powder |
| Test Method | TLC/UV |
YANGGEBIOTECH provide cinnamon extract (polyphenols 10%,polyphenols 25%,cinnamaldehyde 5%)
Cinnamon is used mainly as an aromatic condiment and food additive cinnamon is generally safe to use in small amounts as a spice. it's linked to many impressive health benefits. however, eating too much may cause potentially dangerous side effects. this mostly applies to cassia cinnamon because it's a rich source of coumarin.
1. Baked Apples.
2. Apple Pie.
3. Apple bars.
4. French toast batter.
5. Pancake/waffle batter.
6. Oatmeal.
1. Protecting gastric mucosa against damage.
2. Lowing blood pressure and preventing blood clots.
3. Strengthening the body's immune function.
4. As raw materials of tea get good reputation.
5. As the raw materials to enhance the immunity of human body.
6. Be added into capsule to reduce blood sugar.
YANGGEBIOTECH cinnamon bark extract 100% natural, no sweetener, no flavoring agent, GMO free, no allergens, no additives, no Preservatives.to add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
Cinnamon extract comes from the bark of cassia cinnamon by processing it in water and alcohol solution. cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in europe and america.
| Product name | Cinnamon Bark Extract Powder |
| Latin name | Cortex Cinnamomi Cassiae |
| Specification | Polyphones 10% |
| Appearance | Brown powder |
| Test Method | TLC/UV |
YANGGEBIOTECH provide cinnamon extract (polyphenols 10%,polyphenols 25%,cinnamaldehyde 5%)
Cinnamon is used mainly as an aromatic condiment and food additive cinnamon is generally safe to use in small amounts as a spice. it's linked to many impressive health benefits. however, eating too much may cause potentially dangerous side effects. this mostly applies to cassia cinnamon because it's a rich source of coumarin.
1. Baked Apples.
2. Apple Pie.
3. Apple bars.
4. French toast batter.
5. Pancake/waffle batter.
6. Oatmeal.
1. Protecting gastric mucosa against damage.
2. Lowing blood pressure and preventing blood clots.
3. Strengthening the body's immune function.
4. As raw materials of tea get good reputation.
5. As the raw materials to enhance the immunity of human body.
6. Be added into capsule to reduce blood sugar.
YANGGEBIOTECH cinnamon bark extract 100% natural, no sweetener, no flavoring agent, GMO free, no allergens, no additives, no Preservatives.to add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com
