Yangge
Capsicum extract
Whole herb
Carotene and Zeaxanthin
95%
HPLC
Red powder
Availability: | |
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Capsanthin extract powder also known as capsanthin, is a tetraterpenoid orange-red pigment that exists in the fruit of ripe red peppers, and is a carotenoid pigment. among them, the more polar red components are capsanthin and capsaicin, accounting for 50% to 60% of the total, and the other is the less polar yellow components, the main components are carotene and zeaxanthin quality, they have the activity of vitamin A.
Capsanthin extract powder has been approved as a natural food additive for unlimited use by the united States FAO, Britain, Japan, EEC, WHO and china International.
Product Name | Capsanthin Extract Powder |
Test method | HPLC |
CAS | 465-42-9 |
MF | C40H56O3 |
Molecular weight | 584.87100 |
Appearance | Brownish red powder |
Storage | Store in cool & dry area, keep away from the direct light and heat |
Shelf Life | Two years under well storage situation and stored away from direct sun light |
Effects of water-soluble powdered capsicum red products at 3 different concentrations
Effects of oil-soluble capsicum red products at 3 different concentrations
Capsicum red pigment not only has bright color, high color price, strong tinting strength and good color retention effect, it is widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, cans, beverages, etc. It is safe, has nutritional and health care effects, and has been proven by modern science to have anti-cancer, anti-radiation and other functions.
Capsanthin extract powder manufacturer, capsicum red price, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
Capsanthin extract powder also known as capsanthin, is a tetraterpenoid orange-red pigment that exists in the fruit of ripe red peppers, and is a carotenoid pigment. among them, the more polar red components are capsanthin and capsaicin, accounting for 50% to 60% of the total, and the other is the less polar yellow components, the main components are carotene and zeaxanthin quality, they have the activity of vitamin A.
Capsanthin extract powder has been approved as a natural food additive for unlimited use by the united States FAO, Britain, Japan, EEC, WHO and china International.
Product Name | Capsanthin Extract Powder |
Test method | HPLC |
CAS | 465-42-9 |
MF | C40H56O3 |
Molecular weight | 584.87100 |
Appearance | Brownish red powder |
Storage | Store in cool & dry area, keep away from the direct light and heat |
Shelf Life | Two years under well storage situation and stored away from direct sun light |
Effects of water-soluble powdered capsicum red products at 3 different concentrations
Effects of oil-soluble capsicum red products at 3 different concentrations
Capsicum red pigment not only has bright color, high color price, strong tinting strength and good color retention effect, it is widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, cans, beverages, etc. It is safe, has nutritional and health care effects, and has been proven by modern science to have anti-cancer, anti-radiation and other functions.
Capsanthin extract powder manufacturer, capsicum red price, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
Item | Specification | Result | Test Methods |
Appearance | Brown powder | Conforms | Organoleptic |
Odor & taste | Characteristic | Conforms | Organoleptic |
Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
Assay | ≥98.0% | 98.45%(TLC) | TLC |
Loss on Drying | ≤5.00% | 3.85% | Drying Method |
Ash | ≤5.00% | 3.29% | Ashing Method |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | Conforms | |
Arsenic | ≤1ppm | Conforms | GF AAS |
Lead | ≤2ppm | Conforms | AFS |
Cadmium | ≤1ppm | Conforms | AFS |
Hygrargyrum | ≤0.1ppm | Conforms | AFS |
Residual Solvent | Meet the requirements | Conforms | SOP/SA/SOP/SUM/304 |
Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
Microbiological Tests | |||
Total Plate Count | ≤5000cfu/g | Conforms | Bacterial culture |
Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
E.Coli | Negative | Conforms | Bacterial culture |
Salmonella | Negative | Conforms | Bacterial culture |
Staphylococcus | Negative | Conforms | Bacterial culture |
Item | Specification | Result | Test Methods |
Appearance | Brown powder | Conforms | Organoleptic |
Odor & taste | Characteristic | Conforms | Organoleptic |
Mesh size | Through 80 mesh | Conforms | 80 mesh screen |
Assay | ≥98.0% | 98.45%(TLC) | TLC |
Loss on Drying | ≤5.00% | 3.85% | Drying Method |
Ash | ≤5.00% | 3.29% | Ashing Method |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | Conforms | |
Arsenic | ≤1ppm | Conforms | GF AAS |
Lead | ≤2ppm | Conforms | AFS |
Cadmium | ≤1ppm | Conforms | AFS |
Hygrargyrum | ≤0.1ppm | Conforms | AFS |
Residual Solvent | Meet the requirements | Conforms | SOP/SA/SOP/SUM/304 |
Pesticide Residue | Meet the requirements | Not detected | SOP/SA/SOP/SUM/304 |
Microbiological Tests | |||
Total Plate Count | ≤5000cfu/g | Conforms | Bacterial culture |
Total Yeast & Mold | ≤100cfu/g | Conforms | Bacterial culture |
E.Coli | Negative | Conforms | Bacterial culture |
Salmonella | Negative | Conforms | Bacterial culture |
Staphylococcus | Negative | Conforms | Bacterial culture |