Brown Rice Protein Powder
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Brown Rice Protein Powder

Wholesale organic brown rice protein powder ISO certified plant-base rice protein powder in stock Non-GMO brown rice protein
  • Yangge

  • Brown Rice Protein

  • Seed

  • Brown rice

  • 80%, 85%

  • HPLC

  • Light Brown Fine Powder

Availability:

Is brown rice protein healthy?

brown rice protein is made from high quality organic non-GMO brown rice, contains more than 80% protein and 18 amino acids and vitamins, and contains no cholesterol. It has good gelation and water solubility, including dispersibility, stability, and solubility. Brown rice protein is a vegan protein that can be used in vegetable protein drinks based on good water solubility, sports nutrition, food bars, and sausages. It can also be used to increase protein content and stabilize milk processing quality, such as infant formula and middle-aged milk powder.


How much brown rice protein?

Brown rice protein is one of the highest quality plant-based proteins ,Brown rice protein is a protein supplement made from brown rice. To convert into powder form, the brown rice is treated with select enzymes that cause the protein and carbohydrates that make up the rice to separate. The protein is isolated, resulting in a protein powder.


Is brown rice protein better than whey? organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates” published in the peer-reviewed Foods journal, brown rice contains 37% of the total protein as essential amino acids and 18% as BCAA, making it an optional source of protein.


Brown Rice Protein Powder-YANGGEBIOTECH


Specification

Product
Organic Brown rice protein
Grade
Top grade
Shelf time
24 months
Store
Cool and dry place
Certification
EU&NOP
Our service
Providing organic TC certificate.
Private label and formula


Where to buy brown rice protein powder?

Brown rice protein powder is a vegan protein isolate. Rice Protein Powder 85% by means of the world’s leading combined-enzyme methods, in line with GMP requirements. Rice protein is commonly mixed with pea protein powder. Which is very suitable for the development of food for infants and young children.


YANGGEBIOTECH Brown Rice Protein, China Moisture: 8% Purity: 99.95%, Mesh: 100% over 80, Ash: ≤5.0%, Loss on Drying: ≤6.0%, Protein Content: 80%, Heavy Metal: ≤10ppm Lead: ≤1ppm , Arsenic: ≤1ppm, Mercury: ≤1ppm, Cadmium: ≤1ppm, Pesticide: Microorganisms in line with US Pharmacopoeia standards.


YANGGEBIOTECH vision is to provide innovative, cost-effective formulation solutions. We will strive to keep you competitive and improve your profitability.


All of YANGGEBIOTECH ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.


YANGGEBIOTECH food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).


YANGGEBIOTECH use organic certifiers who meet or exceed IFOAM standards and are accepted worldwide.


YANGGEBIOTECH also have ISO, HACCP, KOSHER certification.


How to use brown rice protein powder?

      1. Brown rice protein powder is a pure plant protein formula, 100% natural, green and pollution-free. It comes from brown rice protein to provide the human body with balanced amino acids.


2. Vegan formula, whole plant protein formula. This product contains absolutely no animal products, eggs or dairy derivatives. The new technology and scientific collocation are more conducive to human absorption, reduce the burden of gastrointestinal digestion, and are beneficial to people with poor digestion.


3. YANGGEBIOTECH brown rice protein powder does not contain soy extract, and has a balanced nutrition. It is suitable for people allergic to soy protein and people with weakened kidney function. It ensures that you can get a balanced ratio of amino acids, including essential amino acids that cannot be synthesized by the body itself.


4. The eating method is simple and easy, just add this product to the prepared food and drinks, you can easily make your favorite dishes and drinks with wonderful taste. It contains only low carbohydrates, does not contain any flavors and preservatives, and is safe and reliable to eat.


Health benefits of brown rice protein

       1. Rice bran contains a lot of dietary fiber and resistant starch, which can improve the intestinal microecological balance, increase the beneficial flora in the intestine, increase gastrointestinal motility, soften feces, effectively eliminate toxins from the body, and effectively improve constipation. Prevention of large and rectal cancer.


2. The role of prevention and treatment of oral ulcers: Eating brown rice is good for oral health, mainly because the rich zinc and iron contained in brown rice play an important role in the integrity and repair of oral mucosa.


3. Sedative and antihypertensive effects: GABA and oryzanol in brown rice act on the vascular motor center of the brain, which can prevent and relieve hypertension by sedating the cerebral nerves and dilating blood vessels. Unsaturated fatty acids in germ have brain function.


4. Skin-beautifying effect: Brown rice contains a large amount of phytic acid and ferulic acid, which can eliminate free oxygen free radicals in the human body, reduce the damage of ultraviolet rays to the skin, inhibit the production of melanin in the skin, and achieve skin-beautifying effect; rich in vitamins, It is also a good helper to promote blood circulation and improve human immunity. Vitamins have anti-aging properties.


5. Slimming effect: Brown rice contains more minerals and dietary fiber than the white rice we eat every day, which can well regulate body secretion, promote human metabolism, and help lose weight; it contains rich dietary fiber, which can increase intestinal The growth of beneficial bacteria in the tract accelerates the peristalsis of the intestines and softens the stool. At the same time, dietary fiber also has a good sense of satiety, which can increase satiety and help dieters control their appetite.


Item
Specification
Test Method
Moisture
≤8%
GB/T5009.3-2008
Ash
≤5%
GB/T5009.4-2008
Protein
≥80%
GB/T5009.5-2008
Fat
≤5%
GB/T5009.6-2008
Total sugar
≤1%
GB/T5009.7-2008
Microbiology
Total plate count
5000 cfu/g
GB/T4789.2-2008
Escherichia coli
90 c MPN/100g
GB/T4789.3-2008
Yeast&Mould
50 cfu/g
GB/T4789.15-2008
Salmonella
Negative
GB/T4789.4-2008
Contaminant
Tripolycyanamide
Negative
GB/T 22388-2008
Aflatoxin B1
Negative
GB/T5009.22-2003
Heavy metals
Pb
Negative
GB/T 5009.12-2008
Hg
Negative
GB/T 5009.13-2008
As
Negative
GB/T 5009.11-2008
Cd
≤0.48mg/Kg
ISO 11212-4-1997


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