Black Garlic Extract Powder
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Black Garlic Extract Powder

Factory supply black garlic extract 1%-3% polysaccharide black garlic powder
  • Yangge
  • Black Garlic Extract
  • Fruit
  • Polysaccharide
  • 1%-3%
  • HPLC
  • Deep Brown Powder

What is black garlic extract?

The black garlic extract is extracted from the underground bulb of black garlic, and the sulfur-containing compounds are the main biological active substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer and anti-cancer, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health care products, and medicine.

Black garlic, also known as black garlic and fermented black garlic, is a food made of fresh raw garlic, with its skin, placed in a high temperature and high humidity fermentation box for 60~90 days, and allowed to ferment naturally. They are all black, so they are called black garlic. Garlic (Allium sativum L.) is the underground bulb of the Liliaceae Allium perennial herb.

black garlic extract manufacturer-YANGGEBIOTECH

Product Specification

Product Name
Black Garlic Extract
Main Ingredient
1%-3% Polyphenols,4:1,10:1
Direct supply from Best Factory
Brown Yellow Powder
Free samples available
OEM \ ODM one-stop service(Capsules, tablets, candies, drinks, etc.)
Bottled, bagged, barreled or according to customer requirements

Fermented Black Garlic Extract Ingredients

The highest content of trace elements in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc. Black garlic contains a variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats , inorganic matter, carbohydrate YANGGEBIOTECH compounds and sulfur compounds. The vitamins in black garlic are mainly B vitamins. In addition, black garlic contains allicin, amino acids, vitamins, reducing sugars (mainly glucose and fructose), sucrose, polysaccharides, etc.

What is black garlic supplement good for?

The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones, and Aricine of the organic compound is 1.4 times than the general white garlic. Organic compaund works as nutrients and tonics by reinforce the physical strength and relieve fatigue .

Moreover, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. While the fresh garlic is rich in smell and hot in taste.

Fermented Black Garlic Extract

6 Health Benefits of Black Garlic Extract

1. Black Garlic Extract powder can wide-spectrum antibiotic, bacteriostasis and sterilization.

2. Black Garlic extract powder can Clearing away heat and toxic material, activating blood and dissolving stasis.

3. Black Garlic Extract Powder can Lowering blood pressure and blood-fat.

4. Black Garlic Extract Powder can Protecting brain cells.

5. Black Garlic Extract powder can Resisting tumor.

6. Black Garlic Extract powder can Enhancing human immunity and delaying aging.

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