Black Currant Extract Powder
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Black Currant Extract Powder

Best Price Anthocyanidins 1-25% Black Currant Extract
  • Yangge
  • Black Currant Extract
  • Fruit
  • Anthocyanins
  • Anthocyanins 1-25%,Anthocyanidins 1-25%,Proanthocyanidins 1-40%
  • HPLC/UV
  • Purple Fine Powder
Availability:

  What is black currant extract?

  Black currant extract anthocyanin main color component of herbs,riches in vitamins and amino acids It is a  kind of flavonoids with multiple physiological functions,appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment; the oil and juice extracts also exhibit limited antimicrobial and anticancer properties.


  Now it is also widely used in food and drink as natural coloring.


  Product Specifications

  We can provide various specifications for anthoocyanidin series products as follows.

Product
Source
Specification
Blueberry Extract
Vaccinium Spp
Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC
Anthocyanidins≥25% By UV
Anthocyanins1%~2% By HPLC
Anthocyanidins≥25% By UV
Anthocyanins≥36% By HPLC
Cranberry Extract
Vaccinium Macrocarpon L
Proanthocyandins≥30% By UV
Proanthocyandins≥40% By UV
Anthocyanidins≥25% By UV
Anthocyanins5%~6% By HPLC
Anthocyanidins≥50% By UV
Anthocyanins≥25 % By HPLC
Bilberry Extract
Vaccinium Uliginosuml
Anthocyanidins≥25% By UV
ITEM
SPECIFICATION
TEST METHOD
Physical&Chemical Control
Appearance
Deep Purple-red fine powder
Visual
Odor&Taste
Characteristic
Organoleptic
Assay
Anthocyanidins≥25%
UV
Particle Size
100% pass 80 mesh
80 Mesh Screen
Identification
Positive
TLC
Loss on Drying
≤5.0%
CP2015
Residue on Ignition
≤5.0%
CP2015
Bulk Density
0.2-0.4g/ml
CP2015
Tap Density
0.4-0.6g/ml
CP2015
Heavy Metals
Heavy Metals
NMT10ppm
Atomic Absorption
Lead(Pb)
NMT3ppm
Atomic Absorption
Arsenic (As)
NMT2ppm
Atomic Absorption
Mercury(Hg)
NMT0.1ppm
Atomic Absorption
Cadmium(Cd)
NMT1ppm
Atomic Absorption
Microbiology Control
Total Plate Count
NMT1,000cfu/g
CP2015
Total Yeast & Mold
NMT100cfu/g
CP2015
E.coli
Negative
CP2015
Salmonella
Negative
CP2015
Staphylococcus
Negative
CP2015


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