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Yangge
Black Garlic Extract
Whole herb
Polyphenols
1%; 4:1
HPLC
Dark brown powder
Black garlic extract is made from the bulb of black garlic, and its active ingredient is polyphenol.the aged black garlic is obtained as a food without any additive only by self-aging.
| Product Name | Black Garlic Extract Powder |
| Appearance | Dark Brown to Black Brown Fine Powder |
| Active Ingredients | Polyphenols |
| Spec./Purity | 10:1;20:1;1%-3% |
| Shelf Life | 24 Months in cool dry place; |
| Packing Details | 1kg/bag;25kgs/drum; as per customers' request |
Best black garlic extract blood pressure
Black garlic extract supports blood pressure in hypercholesterolemic subjects, says recent study. results showed that at six weeks of taking ABG, subjects saw significant reductions of diastolic blood pressure compared to placebo, particularly in men with DBP great than 75 mm Hg.
Black garlic extract resulted in metabolic improvements such as lowered cholesterol, decreased inflammation and appetite regulation.
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as alzheimer's disease and parkinson's disease.it may also help to improve memory and other parts of cognitive function.
You can roast heads of garlic with meat and veggies. crispy black garlic tastes delicious on roasted chicken.stews and casseroles: mix black garlic in with stews, casseroles, and even risotto to add a subtly sweet, umami flavor.
Black garlic extract powder supplier, black garlic extract price, we can provide 10-30 grams of free samples, US warehouse natural in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
Black garlic extract is made from the bulb of black garlic, and its active ingredient is polyphenol.the aged black garlic is obtained as a food without any additive only by self-aging.
| Product Name | Black Garlic Extract Powder |
| Appearance | Dark Brown to Black Brown Fine Powder |
| Active Ingredients | Polyphenols |
| Spec./Purity | 10:1;20:1;1%-3% |
| Shelf Life | 24 Months in cool dry place; |
| Packing Details | 1kg/bag;25kgs/drum; as per customers' request |
Best black garlic extract blood pressure
Black garlic extract supports blood pressure in hypercholesterolemic subjects, says recent study. results showed that at six weeks of taking ABG, subjects saw significant reductions of diastolic blood pressure compared to placebo, particularly in men with DBP great than 75 mm Hg.
Black garlic extract resulted in metabolic improvements such as lowered cholesterol, decreased inflammation and appetite regulation.
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as alzheimer's disease and parkinson's disease.it may also help to improve memory and other parts of cognitive function.
You can roast heads of garlic with meat and veggies. crispy black garlic tastes delicious on roasted chicken.stews and casseroles: mix black garlic in with stews, casseroles, and even risotto to add a subtly sweet, umami flavor.
Black garlic extract powder supplier, black garlic extract price, we can provide 10-30 grams of free samples, US warehouse natural in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
To add this branded ingredient to your final product. Email: info@yanggebiotech.com
