EPA Algae Oil
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EPA Algae Oil

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  • EPA Algae Oil COA-YANGGEBIOTECH.doc
  • Algae Oil EPA
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  • Nannochloropsis Oceanica
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Algal Oil EPA DHA

In general, algae oil, fish oil, and krill oil are important sources of OMEGA-3 (EPA and DHA) fatty acids, and there are a lot of high-quality studies to support their health benefits.

Algae Oil EPA-yanggebiotech


OMEGA-3 (EPA and DHA) fatty acids in fish oil mostly exist in the form of triglycerides that are insoluble in water.


The OMEGA-3 (EPA and DHA) fatty acids in krill oil are all in the form of water-soluble phospholipids.


EPA in algae oil is a polar lipid structure that is soluble in water and easily absorbed by the human body.


The algae species that produce DHA algae oil are generally Schizochytrium algae. The algae species determine the product ratio, and the EPA content is only about 0.5%.


Algae Oil EPA Nannochloropsis-YANGGEBIOTECH

Does Algal Oil Have EPA?

Algal oil contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). DHA and EPA are two of the most important omega-3 fatty acids. Together, these fatty acids provide many health benefits. They can help your heart.


Algae Oil Research

YANGGEBIOTECH researched and developed EPA algae oil source is Nannochloropsis (Nannochloropsis), algae oil content algae powder epa content 4%~8%, The algae oil content is 12%-20%.


The algae-derived EPA has the advantages of higher absorption rate and less heavy metal problems than fish oil EPA.


Effect Of Algal Oil EPA

1. Improve blood lipids

EPA has an antioxidant effect, prevents lipid peroxidation and hinders the cholesterol domain, and at the same time prevents free radicals from passing through the phospholipid bilayer of the cell membrane. When EPA is converted into 3-series prostaglandins (that is, containing 3 double bonds) and 5-series leukotrienes (that is, containing 5 double bonds), it can reduce the pro-inflammatory eicosan and leukotrienes. Play a regulatory role in inflammation, antithrombotic and immune effects.

EPA has an antioxidant effect


2. Regulate blood pressure

Regular consumption of EPA can reduce the risk or prevent non-communicable chronic diseases. EPA is directly related to cardiovascular health, and its antioxidant and anti-inflammatory properties can regulate blood pressure.


3. Glucose metabolism regulation

Phospholipids rich in EPA can alleviate glucose metabolism disorders. Consumption of phospholipids containing natural EPA can improve glucose homeostasis by reducing fasting blood sugar and increasing insulin sensitivity.


4. EPA weight loss

·EPA is a stimulant of leptin

·EPA can increase the expression of adiponectin

·EPA can increase the expression of apelin                


5. EPA Campaign

·Improve endurance during exercise

·Reduce muscle pain and inflammation


6. EPA reduces depression

Omega-3 fatty acids have proven to be very effective in treating depression and other mental illnesses.

EPA and n-3 fatty acids can improve the intestines


7. EPA and n-3 fatty acids improve the intestines

EPA and n-3 fatty acids can improve the activity of intestinal probiotics and improve the efficacy of probiotics on fatty liver syndrome.


Application in food

Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.


Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.


algae oil capsule

Sweets and pastries: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumplings and all kinds of pie fillings.


Difference Between Algae Oil And Fish Oil:

ITEM

Algal Oil(EPA)

Fish Oil(EPA)

Production   capacity

Algae has a fast growth cycle, low land use requirements, and is easy to replicate and produce on a large scale

The annual growth rate of fish oil is restricted by fishing and cannot meet the growing market demand

bioavailability

The phospholipids and glycolipids contained in algae oil are polar lipids, which are more easily absorbed in the intestine, and the absorption rate is at least 50% higher than that of fish oil

The absorption rate of triglycerides and ethyl ester fish oil in the intestines is average

Heavy metal pollution

Microalgae is a direct source of EPA and basically does not contain heavy metals

Fish are at the lower end of the food chain and have heavy metal accumulation

Process difficulty

Contains only EPA, reducing the process difficulty and cost of making pure EPA health products and APIs

Separating DHA and EPA from fish oil is a very expensive process, which increases the cost for customers who need monomeric EPA

odor

Algae oil basically has no fishy odor, and it contains natural antioxidants, which has high stability

Fish oil has a strong fishy peculiar smell, and its stability is poor, so the product application is limited

Eco-environmental protection

Production is non-killing, carbon-fixing, environmentally friendly and sustainable. Large-scale microalgae cultivation can turn uncultivated land into treasure.

Fish oil is not a direct source of EPA, but indirectly obtained by eating algae. And the current world fish resources are at risk of scarcity due to overfishing


Human Nutrition


Product Name

EPA(PL,GL,FFA)

DHA TG

Total Omega-3s

AlgaLab Natural EPA Oleoresin 1

100 - 300mg/g


100 - 300mg/g


AlgaLab Primary Extract EE (Crude)

170 - 250mg/g


170 - 250mg/g

AlgaLab DHA TG 40 Oil Winterized*


400mg/g

400mg/g

AlgaLab DHA TG 50 Oil Winterized*


500mg/g

500mg/g


AlgaLab Complete Omega Natural Oil N350 1

150mg/g

200mg/g

350mg/g

AlgaLab Complete Omega Natural Oil N370 1

120mg/g

250mg/g

370mg/g


AlgaLab Natural EPA Soft Gel N150 1000mg

150mg/g


150mg/g


AlgaLab Complete Omega Natural Soft Gel N350 1 1000mg

150mg/g

200mg/g

350mg/g


AlgaLab Complete Omega Natural Oil N370 1 1000mg

120mg/g

250mg/g

370mg/g


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Target Specification

Intended UseFood
ParameterDescription / LimitTest Methods
ColorGreen-yellow, free of foreign matterSensory
AromaCharacteristic Marine EssenceSensory
Physical CharacteristicFlowing fine powderSensory
Total EPA Omega-3 Content, g/100g≥ 3.5GB 5009.168
Total Protein, g/100g≥ 45GB 5009.5
Total Fat, g/100g≥ 14.0GB 5009.6
Moisture, g/100g≤ 6.0GB 5009.3
Ash, g/100g≤  12.0GB 5009.4
Chloride (NaCl), g/100g≤2.0GB 5009.44



Environmental Contaminants

Lead (Pb),mg/kg≤ 2.0GB 5009.12
Inorganic Arsenic (As),mg/kg≤ 0.1GB 5009.11
Mercury (Hg),mg/kg≤ 0.3GB 5009.17
Cadmium (Cd),mg/kg≤ 0.5GB 5009.15
Chromium (Cr) ,mg/kg≤ 2.0GB 5009.123
PCB,mg/kg≤0.5GB 5009.190-2014
Benzo-a-pyrene,ug/kg≤5.0GB 5009.27



Total Plate Count, CFU/g≤30000GB 4789.2
Yeasts and Moulds, CFU/g≤50GB 4789.15
Enumeration of Coliforms, MPN/g≤ 0.92GB 4789.3-2016
Vibrio parahemolyticus , CFU/25gNDGB 4789.7
Salmonella, CFU/25gNDGB 4789.4
Staphylococcus aureus, CFU/25gNDGB 4789.10
StorageProduct is senstive to light, heat, oxygen and moisture.                                                                              Store in original sealed container, humidity ≤ 50%.  Use promptly after opening.
Shelf Life24 Months at 0°C - 25°C.  Retest after 12 months.
Pack Size20Kg Craft Paper Poly Lined Sewn Bag


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