Views: 0 Author: Gigi Publish Time: 2024-01-09 Origin: Site
Today I will show you 5 different Natural Color butterfly pea tea drinks that are perfect for Summer. These beautiful and refreshing cafe drink ideas will for sure impress your friends. The 5 drinks I will show you today are butterfly pea flower tea, blue lemonade, butterfly pea coffee latte, butterfly pea milk latte, orange iced tea, and a blue mojito (mocktail).
As a natural litmus that changes colour when it comes in contact with acid, the eye-catching blue shade of butterfly pea flower extract and its mesmerising colour-changing properties have made it increasingly popular across the world. Last year, coffee giant Starbucks launched a limited-edition Butterfly Pea Lemonade Cold Brew that made its rounds on social media for its dreamy colour-shifting hues.
These are the four ingredients you need to make this soothing latte recipe. The fifth ingredient, rose petals or rose buds, is optional.
Step 1. Cashew milk, almond milk, coconut milk, or oat milk - use the plant milk of your choice.
Step 2. Blue butterfly pea powder - also known as blue matcha- is dried and crushed butterfly pea flower petals that are ground into a fine powder. The benefit of using the powder is that you don't have to brew it first.
Step 3. Maple syrup to add sweetness (start with one teaspoon).Vanilla extract for additional flavor.
Step 4. Culinary dried rose petals or dried rose buds- optional for the prettiest garnish.
Step 5. Rose water - optional; this is a lovely addition for a light floral flavor.
This dairy-free creamy blue latte with dried blue pea flowers is soothing, and the taste reminds me of the flavor of green tea. It is lovely, mild, delicate, and floral, with a slightly earthy and woody flavor.
Best butterfly pea flower powder, It is a climbing plant that grows readily in South East Asia and particularly Thailand and Vietnam where it is used for drinks and as a food coloring. butterfly pea tea is a drink made by infusing the flowers of the Butterfly Pea plant in hot water.
1. Boiling Water
Boil water, and let it cool for a minute to around 80-90 degrees Celsius (176-194 degrees Fahrenheit).
2. Butterfly Pea Flower Powder
Add the desired amount of Butterfly Pea Flower Powder to a cup. The quantity depends on personal preference and the intensity of color and flavor you desire.
Pour the hot water over the Butterfly Pea Flower Powder in the cup.
Allow the mixture to steep for 3-5 minutes. The longer it steeps, the more vibrant the color and stronger the flavor.
If you prefer a clear drink, you can strain out the flower residue using a fine mesh strainer.
6. Flavor Enhancement
Add a splash of lemon or lime juice. This not only adds a citrusy flavor but can also transform the color of the drink from blue to purple due to the change in pH.
Enjoy your healthy drink!
This recipe yields one butterfly pea flower cocktail. But it can easily be turned into a big batch pitcher recipe.
Step 1. Make a Color Changing Blue Butterfly Pea Tea that actually tastes good by combining hot water with butterfly pea flowers, mint leaves and sugar. Steep for 5 minutes then strain through a fine mesh strainer into an ice filled pitcher to cool. Store refrigerated for 24-72 hours.
Step 2. When ready to serve pour blue tea into a tall glass filled with ice, leaving about an inch of room at the top.
Step 3. Pour rum over ice, stir.
Step 4. Layer on lime juice without stirring. To make neat layers slowly pour lime juice over the back of a spoon onto the sweet tea.
Step 5. Serve with a spoon or straw and stir before enjoying.
Watch the magic color change happen in the glass right before your eyes and enjoy!
Are you looking for an awesome Butterfly Pea Flower Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!
Step 1. 2 cups of kombucha.
Step 2. 1 tsp dried butterfly pea flowers.
Step 3. Combined your Butterfly Pea Flower with your kombucha.
Step 4. Close your bottle make sure to leave a little space.
Step 5. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
Step 6. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
Step 7. You may filter and bottle at this point, Place back in to fridge to prevent farther fermentation and of course served chilled.
Butterfly pea flower powder kombucha works well with bright flavors, like pineapple, ginger, citrus, and florals. Here are a few of our favorite flavors for pairing with butterfly pea flowers:
Pineapple: Tropical pineapple balances the earthy tones of butterfly pea flowers.
Ginger Ale: A floral take on ginger ale!
Zingy Raspberry: Blue raspberry anyone? This flavor is tart and floral.
Grapefruit: Lightly citrus flavored and ultra refreshing!
Elderflower: Floral and pear-like to offset the earthy butterfly pea flowers.
For a fresh (and caffeine-free) tea to try on your homemade kombucha, you have to try this Butterfly Pea Flower Kombucha recipe! Floral, fun, and so colorful!
Milk drink is usually sweetened with syrup and/or condensed milk in cafes and it's usually overly sweet and unhealthy too. Because of this, I recommend using sweetened milk because it's quick, easy, and just one simple ingredient.
Step 1. Boil ⅔ cup of water and transfer to transfer to a cup.
Step 2. Soak butterfly pea flowers in the hot water for 2-3 minutes.
Step 3. Stir and use the back of a spoon to press the flowers against the cup to extract the color.
Step 4. Once the color of the blue tea is vivid enough, set it aside and put a strainer over a glass carafe or pitcher.
Step 5. Strain the blue tea and discard the flowers.
Step 6. Fill 2 glasses with ice.
Step 7. Split ¾ cup of milk between the 2 glasses equally.
Step 8. Pour the butterfly pea tea over the milk until it reaches the top of each glass and stir to enjoy.
For vegans or those following a plant-based diet, use any unsweetened vegan milk you like. I highly recommend oat milk though because it makes the drink smell amazing.
We are immensely obsessed with this cake! Isn't it incredible how something as simple as a color can change your whole perception of a cake? Colors are what the YANGGEBIOTECH is all about and it's what we celebrate and appreciate of its beauty. Incorporated YANGGEBIOTECH Blue Spirulina Powder & Blue Butterfly Pea Powders to create this enchanting gentle blue hue. It's a kind of grown up “playing with food” we wholeheartedly approve of!
Step 1. 1/2 cup dairy free yogurt.
Step 2. 1 cup dairy free milk.
Step 3. 170g dairy free butter melted.
Step 4. 2 tsp coconut powder.
Step 5. 3 tsp YANGGEBIOTECH Blue Butterfly Pea Powder dissolved in 3 tsp water.
Step 6. 1 tsp YANGGEBIOTECH Blue Spirulina Powder dissolved in 1 tsp water.
A visually appealing cake with a blue interior appearance from the blue pea flower. It has a light, delicate coconut taste with an airy and fluffy texture. This dessert is perfect for individuals who prefer a lighter palate!
Butterfly Pea Flower Powder Wholesale ✨ Want to try a sample? Request one here.